This website uses cookies

Like so many other websites, we use cookies to personalise content, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners, who may combine it with other information that you've provided to them or that they've collected from your use of their services. You consent to our cookies if you continue to use this website.

Do you fully understand and consent to our use of cookies?

Back to all articles
  • Jancis Robinson
Written by
  • Jancis Robinson
10 Sep 2010

I'm so thrilled to have re-acquainted myself recently with the exciting Savennières appellation, transformed over the last decade or so, and I will be writing in detail about it tomorrow. During my visit the head of the local Comité Interprofessionnel, Evelyne de Pontbriand of Domaine du Closel (see