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Las Teresas with hams
Nick on restaurants Eating and sipping in Seville

Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old town – with hams but without the usual crowds. The...

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Horse working the Muchada-Leclapart vines in Sanlucar de Barrameda
Free for all Wines can go from bargains to extravagances remarkably quickly. I put my head on the block and suggest some future...
Sherry bodega in Jerez
Free for all Mark Godden, lured to Iberia by a love of sherry after 15 years at Fishbone restaurant in Central Otago, helps...
Sherry, by Jonathan Reeve
Free for all There are more of these tummy-rumbling (or churning) pairings in the Hospo food and wine matches guide. We’re sherry zealots...
Viñateros Spanish wine tasting at the Lindley Hall in London, February 2020
Free for all A version of this article, title inspired by Maurice Sendak's book pictured below, is published by the Financial Times. ‘This...
Sauternes in a Jancis Robinson x Richard Brendon glass
Free for all Take advantage of some of the best deals around. A version of this article is published by the Financial Times...
Eduardo Ojeda and Jesus Barquin in 2005
Tasting articles The latest crop of wines, mainly sherries, from this ground-breaking producer. In the days before my private love of wine...
Bodega Manuel Aragon in Chiclana, Andalucia
Free for all Aaron Taboada opens our eyes to an unsung corner of sherry country in Andalucia. See this guide to all the...
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Wines of the week A spotlight shone on just the sort of producer who can rescue sherry from the doldrums. From €6.75, 16.50 Swiss...
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Free for all Why oh why don't people drink Spain's unique gift to the wine world? A shorter version of this article is...
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Free for all Yes it does. And this vertical proved it. See also Jancis's article on sherry, and Montilla, Gems of Andalucía ignored...
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Tasting articles Some, though arguably not enough, of Andalucía's treasures assessed. See also Richard's article, published today, on Tio Pepe en rama...
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Tasting articles An assortment of enthusiasm for wines that are far too widely under-appreciated. For more tasting notes in our spring 2019...
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Free for all A version of this article on wines that have been transformed is published by the Financial Times. One obvious sign...
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Wines of the week The ultimate Fino? Richard reveals what's in his fridge door. From $8.99, €9.90, £15.99, 318 Mexican pesos, 159 Swedish krona...
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Free for all Sweet and fortified wines for drinking over the festive season, a follow-up to dry whites and reds. A version of...
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Wines of the week From £10.90 (Gibraltar), US$13, £11.95, €13.53, CA$24.99, 2,100 yen, AU$42, NZ$69 Find this wine Almost everybody I know outside the...
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