sherry
Latest sherry
More sherry
Nick on restaurants
Sherry Week began last Monday. Nick had hoped to celebrate it at the launch of a new book about this...
Inside information
Lesson learnt when judging the UK finals of the Copa Jerez sherry-and-food-pairing competition: the kids are alright, and sherry is...
Free for all
The winemaker-in-waiting at González Byass, Silvia Flores Cintado is the fifth subject in a series of in-depth interviews by Victoria...
Inside information
Sherry no longer has to be fortified. Out goes fino aged in Sanlúcar (pictured above). In comes Fino Viejo. And...
Free for all
A tonic for sherry country? A much shorter version of this article is published by the Financial Times.
For Robert...
Tasting articles
Why cellar wines? These 31 Spanish wines offer ample encouragement and food for thought. Above, a reminder to those considering...
Wines of the week
A strikingly vinous Spanish vermouth that's 'c lose-your-eyes simple perfection' with spring's first peas and other greens. From €10.20, £15.45...
Nick on restaurants
A mouth-watering retrospective. Above, a quizzical Ferran Centelles and a thoughtful Nick at Mantúa in Jerez, the one restaurant in...
Wines of the week
A soul-stirring wine from a small but mighty, women-led estate in Jerez. Above, owner Mari Carmen Borrego Plá and capataza...
Free for all
Unfortified wines are injecting new life into the sherry region with its famous white albariza soils (pictured above). See also...
Inside information
The future of the sherry region may well lie in the hands of producers such as these members of Territorio...
Drinks not wine
How sherry and single malts are transforming each other, arguably more to the benefit of the latter. Our whisky expert...
Nick on restaurants
Just three of the places in the Sherry Triangle savoured by Nick this week, not least for their relatively low...
Wines of the week
Three wines of this week this time – and they're stunning! Above, Sanlúcar de Barrameda in Andalusia, horse and sherry...
Free for all
For supermarket value, avoid the most expensive wines. Some of the best bargains currently are pictured above. A version of...
Tasting articles
Fortified wines are not just for Christmas – if you want a sip to get you through that last dark...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 297,283 wine reviews & 16,158 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 297,283 wine reviews & 16,158 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee