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Las Teresas with hams
Nick on restaurants Eating and sipping in Seville

Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old town – with hams but without the usual crowds. The...

More sherry

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Free for all Of all the anachronisms of British life, paying the Poet Laureate in the currency of sherry seems one of the...
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Nick on restaurants This article was also published in the Financial Times. The two very best times of the year to visit Jerez...
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Inside information Last week's Copa Jerez food and sherry matching competition was a revelation in how versatile Andalucía's most underrated wine is...
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Wines of the week From €12.50, £26.95, 43.50 Swiss francs a bottle and 179 Swedish krone, NZ$42.21, $28.96 a half bottle – with many...
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Videos On Tuesday I had the huge pleasure of being one of five judges of Copa Jerez, a biennial competition in...
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Don't quote me At some point in the great history of the human race, somebody figured out that the ideal serving of a...
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Free for all The first-ever food and wine event to take place in the Queen Elizabeth Hall in London's biggest arts centre on...
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Free for all This is a longer version of an article also published in the Financial Times. The media, and not just in...
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Wines of the week 11 May 2019 Jancis implores more wine lovers to drink sherry. £5.29 for 50cl Find Barbadillo Dry Oloroso* There are...
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Free for all 13 Apr – It has just been confirmed that tickets to this event include not only virtually unlimited sherry tasting...
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Free for all In the space of an hour I have received news of the opening of not just one but two new...
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Free for all This is a longer version of an article also published in the Financial Times. If you won't drink these often-underpriced...
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Tasting articles 15 Dec - Please note that all these wines are now available online from the Little Wine Club, and should...
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Free for all I wonder how cheap own-label sherry would have become if the sherry producers hadn't naughtily ganged up and decided to...
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Tasting articles Following on from Jancis’ recent Pale, dry sherry – which is best? come the notes below from a recent gathering...
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Tasting articles I reckon that a fino or manzanilla sherry is delicious – the ideal aperitif – at any time of year...
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