sherry
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Matching wine with Asian food, part 2 – fail-safe bottles
Richard Hemming MW
Thursday 23 October 2025
• 1 min read
More sherry
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This is a longer version of an article also published in the Financial Times.This is the time of year when...
Tasting articles
In the second of our collections of tasting notes on some of the great fortified wines, Victoria looks at some...
Nick on restaurants
This article was originally published in Business Life . I can still remember where, when and why I walked into...
Inside information
Jesus Barquín, my guide during my fascinating short visit to Jerez last April, was wonderfully well informed about almost all...
Inside information
Continuing our re-exploration of sherry, I just thought I would pass on a food and wine combination that worked absolutely...
Wines of the week
11 May 2019 Jancis is still pleading with people to drink more sherry.
10 June 2008 I don’t often select...
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This is a longer version of an article also published in the Financial Times. Do you remember one of the...
Inside information
In April I returned to the sherry town of Jerez for the first time in more than 20 years, the...
Tasting articles
Below are tasting notes on some of the very best of many great wines tasted by David Schildknecht and me...
Travel tips
Last week I spent a couple of days renewing my acquaintance with Jerez and visiting Montilla for the first time...
Travel tips
See this thread in members' forum; and this one.
Inside information
The one most memorable idea floated by Lu ís Hidalgo at a presentation on the state of the sherry business...
Wines of the week
Hildalgo's La Gitana has long been one of the most reliable and true manzanilla sherries, almost water-white, bone dry, tangy...
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