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Nick on restaurants
Nanyang Blossom
Nyonya cooking in London – though homesick Singaporeans may be disappointed, Nick warns. The press release was polite, well written, highly enthusiastic about the restaurant in question and definitely piqued...
Nick Lander
Sunday 14 July 2024
• 1 min read
More Singapore
Tasting articles
Richard's monthly round-up of wines tasted recently in Singapore, where he's been busy, then hugely disappointed.
This month witnessed the...
Tasting articles
A plethora of Penfolds, including their latest rare bottling pictured above, is among this assortment recently tasted by Richard in...
Tasting articles
We start a new series based on what Richard Hemming MW has been tasting in his base in Singapore over...
Nick on restaurants
Nick reprises a Friday tradition.
A ritual used to take place every Friday lunchtime around 2.30 pm during the 1980s...
Hemming in Asia
Richard's personal pick of the best wine destinations in his adopted home.
Now that Singapore has just exited another lockdown...
Hemming in Asia
Richard looks around his new home, wearing wine glasses … On arrival in Singapore two years ago, I was expecting...
Hemming in Asia
Richard crunches the numbers on wine in Asia.
After nearly two years living in Singapore, I am now used to...
Hemming in Asia
Richard confesses to 'everything I got wrong about wine in Asia'.
There are at least seven different Godellos currently on...
Hemming in Asia
Will the fortunes of wine in newly reopened Singapore be repeated around the world?
After ten weeks of closure, Singapore’s...
Hemming in Asia
It’s amazing how quickly unthinkable scenarios can become entirely normalised. I refer to the price of wine in Asia, of...
Hemming in Asia
What do the 2020s have in store for wine in Asia? It's anybody's guess.
As the year of the rat...
Hemming in Asia
Richard examines how cultural attitudes towards wine in Asia differ from those in Europe.
Without cultural context, wine is meaningless...
Hemming in Asia
In his second monthly dispatch from his new home in Singapore, Richard sinks his teeth into the local wine trade...
Hemming in Asia
Richard’s Spittoon column morphs into a new Asian incarnation, he hopes without getting lost in translation lah!
My initiation into...
Free for all
A peak inside the proposed site of 67 Pall Mall’s newly announced outpost in Singapore.
One of the most useful...
Nick on restaurants
This article was also published in the Financial Times . My final meal after a two-day stay in Singapore was...
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