Singapore
Latest Singapore
Nick on restaurants
Nanyang Blossom
Nyonya cooking in London – though homesick Singaporeans may be disappointed, Nick warns. The press release was polite, well written, highly enthusiastic about the restaurant in question and definitely piqued...
Nick Lander
• 4 min read
More Singapore
Nick on restaurants
This article was also published in the Financial Times. Singapore recently provided even more contrasts and surprises than usual. There...
Nick on restaurants
This article was also published in the Financial Times. Of all the many informants around the world who have kindly...
Free for all
Cher Lim writes: In the good old days, the word 'bubble' was associated with champagne, celebration, happiness, playfulness – never...
Nick on restaurants
This article was also published in the Financial Times. The unlikely combination of an email from a reader in Hong...
Free for all
Cher Lim (left) is a wine writer and has a fine-wine sourcing company in Singapore. She gained a Master's degree...
Nick on restaurants
This article was also published in the Financial Times. The open door to the wine cellar revealed an impressive collection...
Tasting articles
Nick and I were invited to dinner by wine importer Alan Wong almost as soon as we arrived in Singapore...
Free for all
Pausing only to mail our postal votes for today's election, Nick and I flew to Singapore last Monday night. Last...
Travel tips
Thailand 1 My post-Bordeaux 2000 treat was a trip to southern Thailand to meet up with our eldest on her...
Choose your plan
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
Member
$135
/year
Ideal for wine enthusiasts
- Access 295,311 wine reviews & 16,095 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 295,311 wine reviews & 16,095 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee