Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Spanish terroir celebrated

Saturday 1 March 2025 • 1 min read
Alonso del Yerro in Ribera del Duero

Some of the country's finest single-estate wines. A slightly shorter version of this article is published by the Financial Times. Above, Alonso del Yerro in Ribera del Duero. See also the tasting article Grandes Pagos de España.

Several major wine-producing countries have a private association of top producers. France doesn’t bother because it has a long history of official classifications of them, in Bordeaux at least. But Germany has the VDP (Verband Deutscher Prädikatsweingüter), an association that dates from the early twentieth century of many, but by no means all, of the best growers.

Italy’s counterpart is much younger. The Istituto Grandi Marchi (meaning 'institute of great brands') wasn’t formed until 2004. Well-known producers such as Antinori, Ca’ del Bosco and Masi get together to put on tastings both in Italy and abroad and spread Italian wine culture.

The Spanish counterpart is Grandes Pagos de España, founded by the late Carlos Falcó to promote his eponymous Marqués de Griñón estate south of Madrid and four others in Castilla-La Mancha. By 2004 it had expanded out of Castilla-La Mancha to become a national association with 12 members. Twenty years later it had 34 members. While the Italians concentrate on commercial reputation (and some of those Italian brands in the Istituto are quite big and geographically widely spread), the Spanish association is all about specificity. Members of GPE have to be single-estate producers dedicated to expressing terroir.

Like the VDP, the GPE claims to have internal checks that standards continue to be met. Part of the GPE mission, apart from preserving Spanish viticultural tradition and excellence, is exchanging information, particularly technical information, between producers, which seems like a jolly good idea to me. Currently 26 of the 34 members farm organically (13 of them certified organic) and three follow biodynamic principles, two of them certified biodynamic.

If you look up pago in a Spanish dictionary, you’ll be told it means 'pay' but in a wine context the word signifies a special vineyard and in 2003 the Spanish authorities, with strong encouragement from Falcó, created a special category of wine, Vino de Pago, a wine from a particular terroir. Somewhat confusingly, Vinos de Pago and members of the GPE overlap but are not identical – to the extent that GPE is even considering changing its name. While a Vino de Pago must come from a single vineyard, GPE members’ wines don’t have to. They can be a blend of wines from several vineyards, so long as all those vineyards belong to the member.

Members of the GPE came over to London late last year to show off their wines and conduct masterclasses at the West London Wine School near Chelsea Harbour. Spain’s most famous wine journalist Victor de la Serna had just suddenly and fatally collapsed in his office at El Mundo at the age of 77, and the wine producers there were still in a state of shock.

It was rather fitting therefore that the wine from Finca Sandoval, the estate founded by de la Serna in 1998 in the then little-known Manchuela region, was looking especially good at the tasting. Another of the 15 wines that I rated at least 17 out of 20 was the Marqués de Griñón 2021 Cabernet Sauvignon from the Dominio de Valdepusa pago founded by de la Serna’s friend Falcó.

One wine from each of the 34 members was shown in London and I tasted them all except for the last one, Valdespino’s Inocente Fino sherry, which I already knew and admired. To have almost half of the wines scored so highly suggests that the Grandes Pagos de España members were well chosen and that standards are generally maintained.

I marked five wines down to 16 out of 20 – four of them because they were just too heavy and twentieth century, the first three made from imported French grapes: Clos d’Agon 2019 Catalan blend of white wine grapes originally from the Rhône, Chivite’s 2021 Colección 125 Chardonnay and the 2021 Cabernet Sauvignon from Dehesa del Carrizal in Castilla. Numanthia 2018 Toro red was a particularly overripe version of the Spanish grape Tempranillo from an estate owned by LVMH. It is surely made to a fresher recipe nowadays. The fifth, a Galician 2023 Albariño from Fillaboa, just seemed a little duller than many of its peers. And I’m afraid I found Fuentes del Silencio, Las Jaras 2020 from north-west Spain too porty to give it even 16 out of 20.

All the rest I gave the very respectable score of 16.5 out of 20, although all my specific recommendations in the list below earned at least 17.5. My top score of 18.5 went to Belondrade’s creamy, complex white from Rueda near Valladolid, which is clearly made from superior Verdejo grapes but owes quite a bit to the most sensitive use of top-quality French oak.

But I was almost as enthusiastic about a sparkling wine from Grandes Pagos’ newest member Alta Alella (see Top Cavas – a tasting), a wine with the almost impossibly long name of Mirgin Opus, Paratge Qualificat Vallcirera 2019, as unlike typical Cava as it is possible to imagine. Who would have thought such tension and depth of flavour could be coaxed out of grapes – 60% Chardonnay and 40% the local Pansa Blanca – grown on the Costa Brava?

Aalto 2021 was a truly sophisticated Ribera del Duero that could already be enjoyed but should have a satisfyingly long life.

Another favourite was the only Mallorcan wine, Desconfío de la Gente que no Bebe 2022 from Ribas, which, like many of these wines, was all of 15% alcohol but absolutely delicious and beautifully balanced. In this case it’s not unlike a great Garnacha/Grenache. ‘If we picked the local Manto Negro grapes at a potential alcohol of 14%, half the grapes would be green as they ripen so unevenly’, according to Javier Servera Ribas, whose family’s bodega has a fair claim to have the longest winemaking history in Spain. The name is supposedly a quote from Humphrey Bogart: ‘I distrust people who don’t drink.’

The Grandes Pagos is by no means a comprehensive collection of the finest wines of Spain, but these wines certainly demonstrate just what a varied treasure trove of great, not generally overpriced, wine Spain now offers.

Some fine Spanish single-estate wines

Sparkling

Alta Alella, Mirgin Opus Paratge Qualificat Vallcirera 2019 Cava 12%
From €31.50 in Spain

White

Belondrade y Lurton 2022 Rueda 14%
£200 per case of 6 in bond Uncorked

Reds

Vallegarcía, Garnacha/Cariñena 2021 DO Pago Vallegarcía 15%
From €21 in Spain

Secastilla Garnacha 2018 Somontano 15%

£34.95 Cellar Door Wines of St Albans

Aalto 2021 Ribera del Duero 14.5%
£36.95 Divine Fine Wines, £37 Focus Wines, £40 Hic!, £45 Four Walls, Hedonism

Ribas, Desconfío de la Gente que no Bebe 2022 Mallorca 15%
From €45 in Spain

Abadía Retuerta, Pago Negralada 2017 Pago Abadía Retuerta 15%
£96.36 Wine Square London

Tasting notes, scores and suggested drinking dates of all wines in the London tasting can be found in Grandes Pagos de España. For international stockists, see Wine-Searcher.com.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,679 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,679 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,679 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,679 wine reviews & 15,808 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.