The verdict is in: 'C’est bon, Papa. Even the seeds are ripe!' This was the very scientific conclusion reached by my four-year-old son Romain in 'his' village St-Romain. We had sampled a few Chardonnay berries in the premier cru vineyard Sous le Château...
Sun smiles on the Côte de Beaune
Guest contributor
Tilak Sinha describes himself as 'an itinerant Aussie sommelier'. Once maître d' at Lameloise and a Chagny resident since 2009, he reports from the hail-hit Côte de Beaune in Burgundy. The photographs are by professional wine photographer Jon Wyand: the most populated vineyard being Clavoillon picked by the Leflaive team, the bare-breasted picker being in Pernand-Vergelesses.
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,189 wine reviews & 16,115 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,189 wine reviews & 16,115 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Inside information
Inside information
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Inside information
Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also...
Inside information
A happy surprise after a hot and fast growing season. Above, harvest at Château Montrose in St-Estèphe on 18 September...
Inside information
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click...
More from JancisRobinson.com
Free for all
Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal...
Don't quote me
A month that developed into one of cancellations and medications. Some older readers may remember the late Robin Kernick as...
Tasting articles
Rich takes on this popular white-wine variety. Above, Rudd’s Mt Veeder Estate (© Rudd). For the last three years I...
Tasting articles
An excellent year for vintage port. No wonder every port house is releasing one or more such ports, making this...
Tasting articles
Britpop move over; here comes Brít-Nat with pop-the-crown-cap controversy and edgy attitude. Henry writes On the day that the soon-to-be-legendary...
Free for all
Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of...
Tasting articles
Great buys available in the UK and farther afield – including some naturally lower-alcohol wines. Above, left to right: Reon...
Wines of the week
Summer dreams in a limy, zesty white wine from Austria, from €9.90, £18.37, $19.99 . Above, the Kellerberg vineyard, one...