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Brit Nat tasting 2026 by Em Drake
Tasting articles Pop the Brít-Nat

Britpop move over; here comes Brít-Nat with pop-the-crown-cap controversy and edgy attitude. Henry writes On the day that the soon-to-be-legendary June heatwave of 2026 landed, Tamlyn and I headed to...

Diemersdal winemaking team
Tasting articles Waitrose spring 2026 recommendations

Great buys available in the UK and farther afield – including some naturally lower-alcohol wines. Above, left to right: Reon Richter, Leana Coetzee, Mari Branders, Juandre Bruwer – the core...

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Tasting articles Last Thursday night, the night before the breakfast filmed in German opener, I took part in a thoroughly revealing blind...
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Tasting articles Earlier this week, Richard Hemming reported on some of the great-value Spanish reds he tasted at this year's large generic...
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Tasting articles As I wrote yesterday in A day out at Windsor, I’ve recently begun to look at serious red bordeaux from...
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Tasting articles Once a year in London there's a large generic tasting of wines from Spain at which most serious UK importers...
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Tasting articles Eric Baugher, winemaker at the estimable Ridge Vineyards south of San Francisco, happened to mentioned to his boss Paul Draper...
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Tasting articles See this complete Bordeaux 2008 guide to our 556 tasting notes and major articles on 2008 Bordeaux . Tasting notes...
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Tasting articles When I first encountered it, I remember thinking Australian Shiraz/Viognier was the weirdest thing I had ever heard of. At...
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Tasting articles Prices positively tumbling out now, folks. See this complete Bordeaux 2008 guide to our 556 tasting notes and major articles...
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Tasting articles See this complete guide to our hundreds of tasting notes and major articles on 2008 Bordeaux . Tasting notes are...
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Tasting articles On a cold but sunny weekend in March, I found myself in the tranquil seclusion of the historic chambers of...
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Tasting articles It took London merchant Corney & Barrow more than two years to draw Sylvain Pitiot and his wines into their...
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Tasting articles In response to popular demand, I present the tasting notes on last Saturday’s Gaja 150th birthday celebrations at Vinitaly in...
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Tasting articles 'Get the basics right – that includes the staff, it includes the product, it includes the price – we get...
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Tasting articles These 2006 burgundies were shown earlier this year at the Institute of Masters of Wine's annual burgundy tasting. Having not...
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Tasting articles I was very impressed by some of the value offered in a recent presentation in London of Argentine wines imported...
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Tasting articles As a bridge between last week's plethora of Italian tasting notes and this week's more varied offerings (which include a...
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