Tasting articles
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Tasting articles
2024 vintage ports, 80 Year Olds and many more
An excellent year for vintage port. No wonder every port house is releasing one or more such ports, making this the first general declaration in seven years. Above, the seven...
Julia Harding MW
• 3 min read
Tasting articles
Pop the Brít-Nat
Britpop move over; here comes Brít-Nat with pop-the-crown-cap controversy and edgy attitude. Henry writes On the day that the soon-to-be-legendary June heatwave of 2026 landed, Tamlyn and I headed to...
Henry Jeffreys
• 13 min read
Tasting articles
Waitrose spring 2026 recommendations
Great buys available in the UK and farther afield – including some naturally lower-alcohol wines. Above, left to right: Reon Richter, Leana Coetzee, Mari Branders, Juandre Bruwer – the core...
Andy Howard MW
• 3 min read
More Tasting articles
Tasting articles
Off the beaten track in Spain for wines you can now buy online. Above, Ton Mata of Recaredo among the...
Tasting articles
Ferran doesn't have to travel far to leave his comfort zone.
I have long had a concern as a wine...
Tasting articles
Whether you’re in the market for 2021s and 2020s to lay down in your cellar, tawnies for tonight or ancient...
Tasting articles
Following on from yesterday's sneak preview of the vintage, Walter reviews 53 Barolo 2020s as well as some late releases...
Tasting articles
Julia and Jancis sample a small but diverse selection of wines from Czechia, tasted in London. Above, the Mikulovská wine...
Tasting articles
A vertical tasting of one of the highest-scoring Sauternes estates in the Christian Seely years. See this guide to our...
Tasting articles
Florencia Gomez, an Argentine-born, London-based oenologist turned MW candidate, lent us a hand this busy autumn season, joining Julia at...
Tasting articles
Six of Burgundy’s bigger négociants came to London recently to show off their 2022s – Bichot, Boisset, Chanson, Drouhin, Faiveley...
Tasting articles
Following Walter’s arresting and detailed story about the challenges and opportunities of Sardinia’s Mandrolisai denomination and three of its stars...
Tasting articles
Walter takes us into the heart of Sardinia to witness the rebirth of this very traditional appellation and profile three...
Tasting articles
A campaign launched to free Madeira from its before- and after-dinner status and put it straight on the dinner table...
Tasting articles
The second-driest year on record leads to low yields but no shortage of quality.
On a recent trip to Sonoma...
Tasting articles
More than 50 wines in many styles – some but by no means all made in underground clay qvevri such...
Tasting articles
In response to a request on our Members’ forum , we are publishing this collection of 148 tasting notes much...
Tasting articles
A new generation is taking Sonoma’s benchmark producers to new heights. Claire (far left) and Alan (far right), current co-presidents...
Tasting articles
A bumper edition of Richard's monthly tasting compilation.
Much of this collection was tasted on my recent visit to Margaret...
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