The other day I had the pleasure of trying six wines from a UK wine merchant that comprised a Moravian from the Czech Republic, two Greeks, a Romanian, a southern Italian, and one from Peter Bright's useful Portuguese stable Terra d'Alter. I enjoyed them all, some of them very much, as you can see from the tasting notes below. They were sent by Caspar Bowes, who has founded a wine club called provocatively 'The Daily Drinker – wines for the inquisitive palate'. How he seeks some of these oddities out, I know not. But to judge from these six, he...
The Daily Drinker
The other day I had the pleasure of trying six wines from a UK wine merchant that comprised a Moravian from the Czech Republic, two Greeks, a Romanian, a southern Italian, and one from Peter Bright's useful Portuguese stable Terra d'Alter. I enjoyed them all, some of them very much, as you can see from the tasting notes below. They were sent by Caspar Bowes, who has founded a wine club called provocatively 'The Daily Drinker – wines for the inquisitive palate'. How he seeks some of these oddities out, I know not. But to judge from these six, he...
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 297,434 wine reviews & 16,163 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 297,434 wine reviews & 16,163 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Tasting articles
Tasting articles
Great wines from Vinho Verde to the Algarve via the Douro, Bairrada, Dão, Tejo and the Alentejo. Above, Luís Pato’s...
Tasting articles
Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Tasting articles
Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Tasting articles
Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
More from JancisRobinson.com
Free for all
In this moving entry to our 2026 wine writing competition, Charlie Geoghegan writes about selecting a great pairing for the...
Free for all
The wines of Georgia continue to be surprising. A slightly shorter version of this article is published by the Financial...
Wines of the week
Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Inside information
Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Vinomakase
Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Free for all
Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Bite-sized
A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Wines of the week
Thirst-slaking freshness in a red from Central France. From £15.50, $26.95. For a variety so maligned for much of the...