Britain now has an answer to the self-storage wine stores that are the standard model in the US. On 13 May the Big Yellow Self Storage Company opened its flagship storage facility in Fulham, which includes what they claim is the only purpose-built wine self-storage facility in the UK.
The new facility, next to Chelsea’s Harbour Club, once the scene of many a paparazzi stake-out of Princess Diana, will have 1,200 wine storage ‘cellars’ with both temperature and humidity controls, aimed at both individual wine collectors and businesses who want constant access to their wine collections.
The storage facilities are monitored by CCTV with staff there round the clock, and each room is protected by its own alarm. There is also unique PIN entry access, well-lit corridors and fire detection systems in all self storage locations, according to the company.
The Fulham store offers wine cellars in different sizes – from 18, 36 or 54 case units to full height rooms taking up to 500 cases or more. Prices start from £7.50 a week for the 18-case cellar. These costs are high relative to the professional wine storage options in our comprehensive storage survey but there is of course much more flexibility. Those who live in SW London could even drive there for extra bottles in the middle of a dinner party presumably.
The company commissioned the following research to encourage them in their endeavour:
National
Nearly four out of ten people (38%) would like to have a great wine collection at their homes if they had the space.
Nearly three quarters of people (71%) do not have enough storage space in their house.
London
Over half of people (55%) would like to have a great wine collection at their homes if they had the space.
Nearly nine out of ten people (82%) do not have enough storage space in their house.
For more information go to www.bigyellow.co.uk
The UK gets its first wine self-storage facility
Monday 26 May 2008
• 1 min read
Become a member to continue reading
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 285,329 wine reviews & 15,804 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 285,329 wine reviews & 15,804 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 285,329 wine reviews & 15,804 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 285,329 wine reviews & 15,804 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Free for all
Free for all
What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Free for all
A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
Free for all
Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Free for all
Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above.
To...
More from JancisRobinson.com
Nick on restaurants
A daughter revives memories of her parents’ much-loved Chinese restaurants.
The surname Poon has long associations with the world of...
Inside information
The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wines of the week
A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19.
It was pouring...
Tasting articles
The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Tasting articles
More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Book reviews
A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
Inside information
A look back – and forward – at the world’s oldest wine charity auction, from a former bidder.
On Sunday...
Tasting articles
The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...