Britain now has an answer to the self-storage wine stores that are the standard model in the US. On 13 May the Big Yellow Self Storage Company opened its flagship storage facility in Fulham, which includes what they claim is the only purpose-built wine self-storage facility in the UK.
The new facility, next to Chelsea’s Harbour Club, once the scene of many a paparazzi stake-out of Princess Diana, will have 1,200 wine storage ‘cellars’ with both temperature and humidity controls, aimed at both individual wine collectors and businesses who want constant access to their wine collections.
The storage facilities are monitored by CCTV with staff there round the clock, and each room is protected by its own alarm. There is also unique PIN entry access, well-lit corridors and fire detection systems in all self storage locations, according to the company.
The Fulham store offers wine cellars in different sizes – from 18, 36 or 54 case units to full height rooms taking up to 500 cases or more. Prices start from £7.50 a week for the 18-case cellar. These costs are high relative to the professional wine storage options in our comprehensive storage survey but there is of course much more flexibility. Those who live in SW London could even drive there for extra bottles in the middle of a dinner party presumably.
The company commissioned the following research to encourage them in their endeavour:
National
Nearly four out of ten people (38%) would like to have a great wine collection at their homes if they had the space.
Nearly three quarters of people (71%) do not have enough storage space in their house.
London
Over half of people (55%) would like to have a great wine collection at their homes if they had the space.
Nearly nine out of ten people (82%) do not have enough storage space in their house.
For more information go to www.bigyellow.co.uk
The UK gets its first wine self-storage facility
Monday 26 May 2008
• 1 min read
Choose your plan
This February, share what you love.
February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.
Gift an annual membership and save 25%. Offer ends 21 February.
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,599 wine reviews & 15,912 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,599 wine reviews & 15,912 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,599 wine reviews & 15,912 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,599 wine reviews & 15,912 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Free for all
Free for all
17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...
Free for all
A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A...
Free for all
It’s time for a reset from vineyards to restaurants, says Robert Camuto. A long-time wine writer, Robert recently launched Italy...
Free for all
This morning at Wine Paris, Dr José Vouillamoz and Seyit Karagözoğlu of Paşaeli Winery made a surprising announcement. Kolorko, a...
More from JancisRobinson.com
Tasting articles
An extreme vintage rarefied by eye-watering selection. Above, co-directors Betrand de Villaine and Perrine Fenal with Corney & Barrow’s managing...
Tasting articles
Chinese wines to ring in the New Year – or anytime, really, now that this portfolio is available in the...
Nick on restaurants
Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There...
Wine news in 5
Plus, a trade deal for China and South Africa, falling French wine and spirits exports, a legal case in Australia...
Wines of the week
A complex mountain-grown Greek Muscat that confronts our expectations. From $33.99, £25.50. Pictured above, Muscat of Spina vines at c...
Inside information
Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
Mission Blind Tasting
What you need for a successful blind tasting, and how to set one up. For background, see How – and...