Britain now has an answer to the self-storage wine stores that are the standard model in the US. On 13 May the Big Yellow Self Storage Company opened its flagship storage facility in Fulham, which includes what they claim is the only purpose-built wine self-storage facility in the UK.
The new facility, next to Chelsea’s Harbour Club, once the scene of many a paparazzi stake-out of Princess Diana, will have 1,200 wine storage ‘cellars’ with both temperature and humidity controls, aimed at both individual wine collectors and businesses who want constant access to their wine collections.
The storage facilities are monitored by CCTV with staff there round the clock, and each room is protected by its own alarm. There is also unique PIN entry access, well-lit corridors and fire detection systems in all self storage locations, according to the company.
The Fulham store offers wine cellars in different sizes – from 18, 36 or 54 case units to full height rooms taking up to 500 cases or more. Prices start from £7.50 a week for the 18-case cellar. These costs are high relative to the professional wine storage options in our comprehensive storage survey but there is of course much more flexibility. Those who live in SW London could even drive there for extra bottles in the middle of a dinner party presumably.
The company commissioned the following research to encourage them in their endeavour:
National
Nearly four out of ten people (38%) would like to have a great wine collection at their homes if they had the space.
Nearly three quarters of people (71%) do not have enough storage space in their house.
London
Over half of people (55%) would like to have a great wine collection at their homes if they had the space.
Nearly nine out of ten people (82%) do not have enough storage space in their house.
For more information go to www.bigyellow.co.uk
The UK gets its first wine self-storage facility
• 1 min read
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 294,973 wine reviews & 16,085 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 294,973 wine reviews & 16,085 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 294,973 wine reviews & 16,085 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 294,973 wine reviews & 16,085 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Free for all
Free for all
Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Free for all
Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Free for all
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Free for all
As our Sam Cole-Johnson and 216 others prepare for next week’s MW exams, we look back at the very first...
More from JancisRobinson.com
Tasting articles
Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Tasting articles
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Book reviews
Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Nick on restaurants
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork...
Wines of the week
A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Tasting articles
Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Tasting articles
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Tasting articles
To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...