Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Tomàs Cusiné, Vilosell 2004 Costers del Segre

Tuesday 30 May 2006 • 1 min read

find this wine

This is a truly great buy – delicious wine, not expensive, relatively easy to find (distributed by the redoubtable Eric Solomon of European Cellars in the US) and it comes in a really attractive bottle. What more could you possibly ask for?

Tomàs Cusiné, Vilosell 2004 Costers del Segre is made by the man who for 20 years was the driving force behind the first-rate Catalan labels Castell del Remei and Cervoles on his family’s own vineyards being extensively planted at 700 to 750 metres above the Mediterranean. It has a healthy deep crimson colour and is fresh and appetising with excellent oak management (nine months in new French, since you ask). There is some minerality but not the tight chewiness on the finish demonstrated by its sister wine Geol described below. I thought it an excellent buy at the £8.50 a bottle asked by Indigo Wine who sell a minimum of 12 assorted bottles) while in the UK Vineking (who have a new shop in Reigate), Bedale's in Borough in London SE1 and Thameside Wines in Putney all stock it by the single bottle. I see from our friends winesearcher.com that it’s possible to find it in the US for just over $11 and in Spain for under 9 euros. What value!

This is not one of those big, beefy, sweet, alcoholic Spanish reds – useful as they are for barbecues and the like. It shows in the glass that it’s made in the far north east corner of Spain, near Lerida in Raimat country, with rather less obvious warmth.

I don’t mean to denigrate Tomàs Cusiné, Geol 2004 Costers del Segre (£11.50 chez Indigo) however. Its more obvious oak might well appeal more to some palates and it is clearly made to be cellared. (As usual I am a cheap date and preferred the less expensive, more forward wine.) I wrote of it, ‘pretty sumptous and well made. Even if not the most obviously Spanish wine in the world, it is certainly obviously Catalan. Sweet and juicy.’

Vilosell is made from 50% Tempranillo, 26% Cabernet Sauvignon, 10% Merlot, 9% Grenache, 5% Syrah while Geol is 65% Merlot, 27% Cabernet Sauvignon, 8% Carignan.

This is definitely a producer to watch.

find this wine

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,437 wine reviews & 15,829 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,437 wine reviews & 15,829 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,437 wine reviews & 15,829 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,437 wine reviews & 15,829 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Graham's 10 Year Old Tawny
Wines of the week Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
La Despensa winery and mini hotel in Colchagua
Wines of the week Tuscany’s signature grape and Chile make an unusual, but winning, combination. From £19.95, $30. Matt Ridgway left his home in...

More from JancisRobinson.com

View from Le Ripi towards Monte Amiata
Inside information Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
AdVL Smart Traveller's Guides covers
Book reviews Six sleek guides for wine lovers wanting on-the-ground advice on what and where to drink and eat. The Smart Traveller’s...
Lilibet's raw fish bar
Nick on restaurants What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been...
Cover art for the Jancis Robinson Story podcast episode 7
Inside information The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine rack at Coterie Vault
Free for all Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...
Chablis vineyards and wine-news in 5 logo
Wine news in 5 Plus Mendoza’s recent embrace of copper mining and the end of the Sud de France moniker on wine labels. Above...
Liger-Belair cellar 2024
Inside information After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
Stichelton chez Jancis and Nick
Inside information Classic combinations and contemporary alternatives to up your cheese-and-wine game this season. Dickens and the festive season are now so...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.