Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

Top ten Tesco reds and a pink

• 1 min read

Here are my favourite rosé and reds from Tesco's brand new extended upmarket range described here. If I worked in Waitrose's wine department I'd be very concerned.

PINK

 

Tesco Finest Côtes de Provence Rosé 2006

Tesco obviously put a lot of work into choosing this cuvée from Skalli (Caves de Saint-Pierre), which is commendably drier and fruitier than most wines selling under this arguably overpriced appellation.

£7.99 ??% (726) SC

 

REDS

 

Pilgrimage Mencía 2006 Bierzo

Clever prospecting in this fashionable Galician wine region by Guy Anderson of Fat Bastard fame and clever winemaking by Norrel Robertson MW. From the pilgrim route to Santiago de Compostela. Brilliant texture and excellent value. Definitely Bierzo – cf the Palacios’s wines at two to four times the price…

£6.99 13.5% (434) Nomacork

 

Tesco Finest Napa Merlot 2004

Eat your heart out Miles of Sideways, this is great value. Why aren’t other European importers taking such advantage of the weak dollar and wine glut? From Winery Exchange, sweet and slightly minty but not bland.

£7.99 13.4% (726) Diam cork

 

Marq The Fatted Otter 2006 Monterey

Another Winery Exchange wine, a Bordeaux blend with 10% Syrah and very nice too. It looks and tastes £10-15 – very thick and ripe. A slight outbreak of Bonny Doon virus in the naming though.

£7.99 13.5% (547) synthetic cork (boo)

 

Dom Marguerite Carillon 2005 Côtes de Nuits-Villages

Buy into the superb 2005 burgundies at your local supermarket. Correct, crunchy fruit from JB Bejot. Could be enjoyed already.

£8.99 13% (432)

 

J P Dubost 2006 Brouilly

Excellent attack from Lartignié via Signatures et Domaines. Not underpriced though.

£9.99 12% (28)

 

Ch Tronquoy Lalande 2003 Saint-Estèphe

Good example of how easy the bordeaux 2003s are to drink now. Sappy and well balanced.

£12.99 13.5% (28)

 

Villa Maria Reserve Pinot Noir 2005 Marlborough

Exclusive to Tesco, where Pinot lovers are clearly welcome. A burgundian from New Zealand? Not much of it though.

£14.99 13.5% (15)

 

Fonterutoli, Ser Lapo 2003 Chianti Classico Riserva

Excellent choice – very seductive and ripe from a vintage that Chianti survived better than most. Quite widely distributed too. I’m very tempted to order a case from the website.

£14.99 13.5% (222)

 

Belland, Les Cras 2005 Pommard

More hard work on 2005 burgundies (and there are lots out there to be snapped up). Lively and authentic. Keep at least two years.

£21.99 13% (28)

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 295,210 wine reviews & 16,092 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 295,210 wine reviews & 16,092 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wild menu - yellow background
Free for all Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan...
Chenin Blanxc vineyard in South Africa
Free for all Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s...
female urban hands each holding a glass of wine - Shutterstock
Free for all Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Thomas Walk Vineyard in Kinsale
Free for all Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...

More from JancisRobinson.com

Jota Tanaka at Gotemba distillery
Drinks not wine An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whiskey-making back in Scotland. Above...
Glass of rose with food
Tasting articles Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles...
A bottle of Moreau Naudet Chablis
Wines of the week A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about...
Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius...
The Pacific ocean view from Flowers Vineyards
Don't quote me Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the...
Beaujolais vineyard harvest imminent
Tasting articles Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha...
Alessandro Campatelli of Riecine
Tasting articles Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022...
Japanese Wine by Nick Rowan - book cover
Book reviews Nick Rowan’s new book is an amazingly complete guide to the wine (and cheese!) of Japan, for amateurs and professionals...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.