Vintage 2007 started last week
I learnt that they started picking in the Hunter Valley a week last Monday, Jan 15 here. That is quite exceptionally early. If global warming continues, each year's vintage is going to begin before the year has even started. If you see what I mean. (We already know of German Eiswein picked in the calendar year after the vintage although that was a phenomenon of the pre-warming era.)
I can't understand why no-one told me about Campbell Mattinson's exceptionally well-written website www.winefront.com.au before – especially since I spent almost a month in Australia last August. It must be that people...
Become a member or log in to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,230 wine reviews & 16,119 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,230 wine reviews & 16,119 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Inside information
Inside information
The wines of this Portuguese region are emerging from the shadows of their history. Above, Azenhas do Mar in Colares...
Inside information
Tim Hall discusses market trends, climate challenges and punk with Champagne Louis Roederer’s vice-president and chef de caves. See also...
Inside information
A happy surprise after a hot and fast growing season. Above, harvest at Château Montrose in St-Estèphe on 18 September...
Inside information
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click...
More from JancisRobinson.com
Wines of the week
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
Tasting articles
25 ways to keep refreshed despite the heat. Last week Europe experienced its worst June heatwave on record; this week...
Tasting articles
A vertical tasting takes Jancis back to the groundbreaking beginning of this emblematic California red. Left to right in a...
Don't quote me
Forest terroir is as real, and as consequential, as vineyard terroir. Above, Tony Bish in the Tronçais forest in central...
Free for all
Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal...
Don't quote me
A month that developed into one of cancellations and medications. Some older readers may remember the late Robin Kernick as...
Tasting articles
Rich takes on this popular white-wine variety. Above, Rudd’s Mt Veeder Estate (© Rudd). For the last three years I...
Tasting articles
An excellent year for vintage port. No wonder every port house is releasing one or more such ports, making this...