This website uses cookies

Like so many other websites, we use cookies to personalise content, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners, who may combine it with other information that you've provided to them or that they've collected from your use of their services. You consent to our cookies if you continue to use this website.

Do you fully understand and consent to our use of cookies?

Back to all articles
  • Nick Lander
Written by
  • Nick Lander
30 Dec 2002

Northcote Manor, the celebrated hotel and restaurant run by Nigel Haworth and Craig Bancroft in Langho, Blackburn, Lancashire celebrates its tenth Festival of Food and Wine with an incredible guest list of chefs who are flying in to cook on various evenings 27 January - 2 February.

One night will feature Christian Olsson from Stockholm, another Neil Wigglesworth from the Twin Farms, Vermont USA, whilst possibly taking just as long to head north from London will be Philip Howard from The Square, Mayfair, John Torode from Smiths of Smithfield and brothers Chris and Jeff Galvin from The Orrey and L'Escargot respectively and Heston Blumenthal from The Fat Duck, Bray, Berkshire.

Prices for the dinners start from £65, accommodation in the hotel from £80. Book asap on 01254 240555, www.northcotemanor.com