Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

WWC25 – Daughter of Scuppanon’, by Monique Bell

Saturday 23 August 2025 • 1 min read
Scuppernong grapes

Professor Monique Bell writes this lyrical entry to our 2025 wine writing competition about Scuppernong, a distinctive American grape variety. For more great wine writing, see this guide to our competition.

Monique Bell writes Dr. Monique Bell is a marketing professor at California State University, Fresno, where she teaches wine marketing and promotions courses. She presents her groundbreaking research on inclusion and social sustainability, including Terroir Noir: Study of Black Wine Entrepreneurs, on stages from Santa Rosa to Stellenbosch. Dr. Bell is a Wine Enthusiast Social Visionary nominee, a Professional Wine Writers’ Symposium fellow and panelistand Institute of Masters of Wine Symposium presenter, among other achievements. Dr. Bell is WSET Level 2 certified with distinction and, through Wyne Belle, she partners with wine consumers and businesses in reaching their customized perfect finish.

Daughter of Scuppanon’

A poem for the official – as well as the human – fruit of North Carolina 

What can vanquish a King? 
Crush his frothy bloom of subjugation
Bound for eastern shores
Not foul-lipped tobacco, nor festive pines 
Not sleeping tubers, nor penitent legumes
Our muscadine conqueror sits heavy
stealthy on the vines. 

Sweet Scuppernong! 
The first to be tamed in a lawless wild
Land without borders, a terrain
Less united today.
Yet the strength of your skin 
A fortitude unrivaled
Resilient, like us.
A salve for King Cotton’s subjects.

Spirited Scuppanon’! 
Conjure, hoo doo, witchcraft, obeah:
Julius’s goophered grape sires 
Dreams, desires, destitution
Great grand-daddy
Planted in North ‘Cackalacky’
Pecan brown, cotton white hair
Sips your potion born 
Under “freedom’s” new sky.
A salve for Jim Crow’s survivors.

Sagacious Scupnon’!
Son of the South, child of the Mother Vine
Whose history will you tell? 
Whose truth will ripen in your flesh?
Will you be a mockingbird? Or,
Sing your own song?
No kings, no emperors, no Julius Caesar. 
Instead: Chestnutt, Horton and Angelou
A laurel crown for Floyd’s witnesses.

Who can vanquish a King? 
Burn his suffocating fog
Bound for tender ears and broken hearts
Not foul-lipped tobacco, nor festive pines 
Not sleeping tubers, nor penitent legumes
I and our muscadine conqueror sit heavy
stealthy on the vines. 

The photo is of Scuppernong grapes in North Carolina, taken by Julian Leidy.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,959 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,959 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,959 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,959 wine reviews & 15,810 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Hervesters in the vineyard at Domaine Richaud in Cairanne
Tasting articles Cairanne and Rasteau headline the 2024 vintage among the southern crus, but there’s plenty to like in other appellations, too...
Gigondas vineyards from Santa Duc winery
Tasting articles Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
The Look of Wine by Florence de La Riviere cover
Book reviews A compelling call to really look at your wine before you drink it, and appreciate the power of colour. The...
Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.