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A guide to our 2025 wine writing competition

Thursday 17 July 2025 • 1 min read
white grapevine on a purple background. Image by diane555 via iStock.

This year's competition sets a new record, with 309 individual odes to grape varieties submitted! You can read more about the competition below and see the list of entries published so far, which will be updated daily.

In a rather unexpected turn of events, an astonishing 309 entries have been submitted to this year's wine writing competition! That trounces the previous record of 214 entries, held by last year's competition on unforgettable wine moments. The other judges and I are thrilled that so many people have shared odes, stories and opinions about grape varieties with us.

We have received submissions from writers living in a total of 38 countries across six continents, from Spain to Singapore, Mexico to the Maldives. Many of the authors also entered into past competitions, while quite a few are first-time entrants. Alongside writers involved in almost every aspect of the wine trade (including winemakers, journalists, sommeliers, educators, students and more), authors engaged in an eclectic array of fields – law, consulting, medicine, oceanography, architecture, art, music, theology – have submitted entries.

Odes have been written about a total of 124 different grape varieties, ranging from Albariño and Acıkara to Zibibbo and Zinfandel. In addition to prominent grapes such as Merlot, Nebbiolo and Sémillon, entrants have also written about lesser-known varieties like Cesanese, Mavrokoundoura, Telti-Kuruk, Scuppernong, Bacchus and many more. The most written-about variety is Chardonnay, with 18 entries, followed by Riesling (16 entries), Chenin Blanc (13 entries), Cabernet Franc and Pinot Noir (with 12 entries each). Syrah was also quite popular, with 10 odes written about it, while nine essays apiece were penned about Palomino and Sauvignon Blanc. Cabernet Sauvignon might be the world's most-planted grape variety, and the source of many of its most expensive wines, but only seven odes were written about it, tying it with both Merlot and Assyrtiko.

These entries offer a great way to learn more about the incredible diversity of wine grapes being cultivated around the globe, and they show just how varied, exciting and dynamic the world of wine is right now. Moreover, readers seeking to branch out and try new grape varieties will surely find some inspiration from reading these (I, for one, went straight to my local wine shop to find a bottle of Ruchè after reading Marisa Finetti's excellent entry on that Piemontese variety, published earlier this week). It's a delight to read such informative, well-researched, eloquent, entertaining and, at times, touching essays.

The panel of judges, made up of editors from JancisRobinson.com and our partners at the Académie du Vin Library, who are kindly sponsoring the competition, certainly have their work cut out for them as they continue reading through the anonymised submissions. Their favourite entries will be published – unedited – daily until the end of August. These are free for everyone to read, regardless of whether or not you are a member of JancisRobinson.com, and will be added to the list below (with the most recent entries at the top) as they are published. 

Once a shortlist of the top entries is announced in early September, readers will be able to vote for their favourite shortlisted ode. Meanwhile, Hugh Johnson OBE will join the panel of judges to help us determine our pick for the winning entry. Winners and runners-up in the Judges’ choice and Readers’ choice categories will receive a set of the beautiful, handmade wine glasses designed by Jancis and Richard Brendon along with a selection of books published by the Académie du Vin Library (you can see the full list of prizes on offer here). Highly commended writers will be given a year’s membership of JancisRobinson.com, as will the winners and runners-up.

Published 2025 competition entries

ABC: Always Bring Chardonnay, by Maria Banson 31 August 2025

An ode to Zibibbo, by Joseph Rosenfeld 31 August 2025

A vestige to Tempranillo, by Raquel Jones 31 August 2025

The grape is the sauce, by Oliver Carr 30 August 2025

Monsoon diaries with Riesling, by Shishir Baxi 30 August 2025

Pareidolia or something more?, by Nathan Zachary 29 August 2025

A paean in prose to Probus, by Maura King 29 August 2025

Xinomavro, by Andrew Neather 28 August 2025

The king of Mount Etna: Nerello Mascalese, by Giovanni Di Guardo 28 August 2025

Gazing into the eye of the hare, by Ricard Giner-Sariola 27 August 2025

On Sangiovese, by Pietro Buttitta 27 August 2025

Telti-Kuruk: Fox's Tail and smell of sea, by Daria Antonenko 26 August 2025

Gateway into the wine world, by Katerina Mylona 26 August 2025

Why Pinot Noir sucks, by Niall Rush 25 August 2025

Ode to Assyrtiko, by Konstantinos Oikonomopoulos 25 August 2025

The grape awakening, by Victoria Vigliotti 24 August 2025

Ode to Frappato: the grape with trainers on, by Richard Waterton 24 August 2025

Daughter of Scuppanon’, by Monique Bell 23 August 2025

Tempranillo? Who’s that?, by Makayla Moore 23 August 2025

Odessa Black: the grape that waited, by Maryna Revkova 22 August 2025

From root to glass: an ode to my most difficult love, by Evren Evrim Kalkan 22 August 2025

An ode to Vinhão, by Lisa Graziano 21 August 2025

The thief in the night, by Charlotte Adams Alsaadi 21 August 2025

An ode to Nero d'Avola, by Emily Johnston Collins 20 August 2025

When I grow up, I want to be Chenin Blanc, by Alexa Sanford 20 August 2025

A gift thought forgotten, by Keely Cho 19 August 2025

The SG annual convention, by Laura R Gray 19 August 2025

From whisky-coloured tea to Eiswein: a Riesling story, by Illa Kim 18 August 2025

Gewürztraminer: the most transsexual grape, by Cat Fitzpatrick 18 August 2025

An ode to Merlot, by Cong Cong Bo 17 August 2025

An ode to Telti-Kuruk, by Xeniya Volosnikova 17 August 2025

You just haven’t met the right Chardonnay, by Carol Kaufmann 16 August 2025

Riesling: a romance, by Elisa De Luca 16 August 2025

Whispers from the solera, by Chloe Bargery 15 August 2025

The ‘Zin’ crowd, by Abbie Bennington 15 August 2025

Memories of Marquette, by Meg Siobhan 14 August 2025

Ode to Welschriesling, by Valeria Tenison 14 August 2025

Merlot: from zero to hero, by Roz Lawson 13 August 2025

Grüezi! by Ramiro Smith 13 August 2025

Vine interventions, by Sierra Newell 12 August 2025

Sumoll, a story of rediscovery and resilience, by Nika Shevela 12 August 2025

Crimson in the lagares, by Sandra Gomes Rocha 11 August 2025

Hungarian phoenix, by Maria Pozzo-Tonkova 11 August 2025

Syrah and the sacred, by Jonathan Allsopp 10 August 2025

Ode to Romorantin, by Steven Norton 10 August 2025

Reluctantly Riesling, by Matt King 9 August 2025

I once was queen, by Erica Landis 9 August 2025

My Pal, by Emily Campeau 8 August 2025

Ramisco reminiscing, by Erica Verweijen 7 August 2025

Ode to the Gewürztraminer grape, by Iain Moss 6 August 2025

The mirror in the glass, by Nelly Ward 5 August 2025

Grenache, my Grenache, by Ray Chung 4 August 2025

Treasure of the walls, by Sarah Jackson 3 August 2025

I am not bitter, by Anneleen Straetemans 2 August 2025

Riesling made me smarter, by Rachel B Allison 1 August 2025

Time for Susumaniello, by Sophia Longhi 31 July 2025

First it was coffee, then it was Chardonnay, by Jessica Monkivitch 30 July 2025

An ode to Muscat Bailey A, by Sera Goto 29 July 2025

A horse of another color: Palomino, from Ordinaria to Gloriosa, by Melanie Webber 28 July 2025

It's always been you, by Natalia Suta 27 July 2025

Pinot Noir is a timeless, mysterious poet, by Brent Gushowaty 26 July 2025

The only way is Sauvignon Blanc, by Michael Huband 25 July 2025

Ode to Semillon, by Tim Schwilk 24 July 2025

Chambourcin: a testament, by Eric Brauninger 23 July 2025

A profound and ridiculous act, by Thaddeus Duprey 22 July 2025

A very British Bacchus, by Emilie Aspeling 21 July 2025

Ode to Mencía, by Victor Van Keuren 20 July 2025

Cesanese: an apology, by Alessandro Sgariglia 19 July 2025

Chardonnay … uncanceled, by Allison Wallace 18 July 2025

Aramon – one to forget? by Robert Stanier 17 July 2025

Listening to the new, by Natalia Pacheco 16 July 2025

The girl who played Ruchè, by Marisa Finetti 15 July 2025

The original sip, by Natasha Sumkina 14 July 2025

Read more about the 2025 competition

Our 2025 wine writing competition – the shortlist 1 September 2025

Our 2025 wine writing competition 24 April 2025

Image by diane555 via iStock.

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