Volcanic Wine Awards | The Jancis Robinson Story

Yquem release their 2002

Friday 10 March 2006 • 1 min read
13 mar: See my tasting note.

As predicted here in Pierre Lurton on 2005, the Château d'Yquem 2002 has just been released. The 2002 vintage from this legendary sweet white bordeaux estate is on offer this morning from the likes of Farr Vintners at £1,200 a case (whether halves, bottles or, for the party-minded, magnums). This will be the last vintage of Yquem to be released for immediate shipment as now that it is owned by LVMH rather than the Lur-Saluces family, it is being sold only en primeur in the year following the harvest (three years before physical release).
 
The 2002 vintage in Sauternes was small in quantity (5,000 cases at Yquem, half as much as was produced in 2001). There was a small tri through the vineyard in September but the bulk of the botrytised grapes were picked well after the rains of mid October between 19 oct and 05 nov.  Scroll down my tasting notes on bordeaux 2002 to find those on sweet whites, or just Ctrl + F ‘Climens’. The wines are generally attractive and should be ready for drinking relatively young – certainly much earlier than the glamorous 2001 vintage – although no-one apart from a few Bordeaux negociants has yet tasted this wine. I have reason to believe that I may be among the first to do so in the very near future and will of course post my tasting notes when I do. (See tasting note added 13 mar.)
 
Manager of Yqyem (and Cheval Blanc) comments: "This 2002 is a lovely vintage. It is very typical of its appellation, with beautiful, pure hints of candied fruit. It enchants the palate thanks to its marked refinement, voluptuousness and alluring freshness. This vintage is so forthcoming that it enables wine lovers to enter the universe of Yquem as of now.  Alcohol 14 degrees, residual sugars : 129g/l."
 
Farr are currently offering Yquem 2001 at £2,900 a case for halves and £2.600 for bottles.


The dry wine Ygrec 2004 is also on offer at £450 a case. Again, this has hardly been exposed to the outside world, but as you can see from my tasting notes on 2004 dry white bordeaux, this was a very successful vintage for other dry whites – even if they are made in a very different way, not being off-cuts of sweet white wine production.
Become a member to continue reading
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 288,818 wine reviews & 15,875 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 288,818 wine reviews & 15,875 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 288,818 wine reviews & 15,875 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 288,818 wine reviews & 15,875 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Meursault in the snow - Jon Wyand
Free for all Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
View over vineyards of Madeira sea in background
Free for all But how long will Madeira, one of the great fortified wines, survive tourist development on this extraordinary Atlantic island? A...
2brouettes in Richbourg,Vosne-Romanee
Free for all Information about UK merchants offering 2024 burgundy en primeur. Above, a pair of ‘brouettes’ for burning prunings, seen in the...

More from JancisRobinson.com

Les Halles de Narbonne
Tasting articles Ninety-nine wines showing the dazzling diversity of this often-underestimated region. Part 1 was published yesterday. See also Languedoc whites –...
September sunset Domaine de Montrose
Tasting articles Tam thinks so – and has nearly 200 red-wine recommendations to show for it. Part one of a two-part review...
Vietnamese pho at Med
Nick on restaurants Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week...
South Africa fires in the Overberg sent by Malu Lambert and wine-news-5 logo
Wine news in 5 Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
Wines of the week You need to know this guy . From $23.95 or £21 (2023 vintage). Whenever I mention Bonny Doon, the response...
Wild sage in the rocky soils of Cabardès
Tasting articles The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future. ‘Follow me!’ And I do...
the dawn of wine in Normandy
Inside information Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Nino Barraco
Tasting articles Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.