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is alcohol good or bad for you illustration from Harvard Public Health magazine
Free for all Is alcohol good or bad for you? Yes Following last week's Has the WHO lost its way regarding alcohol?, we're pleased to republish another helpful commentary on the scientific evidence regarding alcohol and health. Written by Kenneth Mukamal...
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Guest contributor Wednesday 11 September 2024 • 1 min read
wine glass smashed
Free for all Has the WHO lost its way regarding alcohol?
Guest contributor Wednesday 4 September 2024 • 1 min read
Vienna bar by Simone Natale
Nick on restaurants The restaurant business’s greatest occupational hazard
Nick Lander Saturday 11 September 2021 •

More in alcohol

Alcohol percentages on wine labels - California and Hungary
Free for all Alcohol on labels – how accurate? Tolerance takes on a new meaning for alcohol-conscious wine drinkers. A version of this article is published by the Financial... Read more
Detail of Hogarth's Gin Lane
Free for all The highs and lows of alcohol A version of this article is published by the Financial Times. A detail from Hogarth's Gin Lane above. This here... Read more
Lenz Moser sorting Cabernet grapes in Ningxia
Inside information Reducing alcohol naturally Arnica Rowan examines ways of producing lighter wines when global warming suggests otherwise. Across the planet, consumer preferences are swinging... Read more
Manhattan, New York
Free for all Transatlantic trade war effects How the wine trade is responding to the new US tariffs. US imports of French, Spanish, German and English wine... Read more
Tasting articles Gayda's nine-way Syrah experiment What is the effect of the shape, size and material of the container in which a wine is aged? Take... Read more
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Hemming's spittoon Zero-alcohol wine: horrific or terrific? Richard considers how vital wine's defining ingredient is. Halloween is the right time of year for blood-curdling horror stories, so... Read more
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Free for all How they shrunk the safe drinking limits Obviously all of us who love wine are right to be concerned about its most stimulating ingredient, alcohol, and its... Read more
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Hemming's spittoon Is alcohol in wine taboo? The legs of the chair next to me are made of red polypropylene and have the form of triangular prisms... Read more
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Don't quote me Fool Proof? New wearable technology monitors inebriation In 2015, I mentioned a prize being offered to the first company that could create a wearable device that continuously... Read more
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Inside information A change of style for Chile's leading winemaker 'It's not really about picking early', Marcelo Papa clarified when we had dinner last week in London, 'it is a... Read more
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Inside information Why weaker wines taste astringent 21 May Sometimes our Throwback Thursday articles delve deep into our archives and sometimes they retrieve relatively recent articles previously... Read more
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Free for all Less alcohol but no less flavour This is a much longer version of an article also published by the Financial Times. Vine-growers in the southern hemisphere... Read more
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Free for all Why wines are stronger now This is a longer version of an article also published in the Financial Times. Is alcohol the key ingredient in... Read more
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Don't quote me The importance of alcohol Bartholomew Broadbent, son of Michael, runs a leading American wine importer, Broadbent Selections, Inc. He also makes Port, Madeira and... Read more
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Inside information Styles of German Riesling – the numbers In the recent Members' forum discussion on Purple pages about the drinking window of Riesling, we were once again drawn... Read more
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Inside information Italy's agriculture minister on the attack Luca Zaia, Italy's charismatic and controversial agricultural minister, has recently attracted a storm of protest after having expressed his dismay... Read more