ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト) | 🎁 年間メンバーシップとギフトプランが25%OFF

And the WWC winner is....

Monday 24 April 2017 • 3 分で読めます
Image

This morning the atmosphere in King’s Cross, the vibrant new development north of St Pancras Eurostar station, is heady with the aromas of sherry in the wake of our first Sherry Night at Caravan. The team at this extremely popular restaurant and coffee roastery did us proud last night with a series of suitable tapas to mop up the splendid collection of 38 top-quality sherries selected by Julia, pictured below alongside Angeline Bayly of Bespoke Drinks Media, who handle sherry promotional activity in the UK. 

There are already tasting notes on the majority of them in our tasting notes database. Later this week we’ll be publishing Julia’s tasting notes on the 28 very recently bottled en rama sherries she tasted in Jerez in order to choose the youngest en ramas on offer last night. Tasters ranged vastly in age but it was great to hear comments such as 'I haven't tasted sherry for 20 years and this has really opened my eyes to the range available'.

To complement these exceptionally food-friendly wines, Caravan served us a mouth-watering selection of Spanish-influenced foods, including these Padrón peppers, tortilla, and chorizo croquetas with aioli.

But if you weren’t there, what you probably really want to know is who won our long-running wine writing competition from the five finalists announced last week, chosen from the amazing 180 contestants, most of whom submitted two original articles, many of them quite brilliant.

We were so thrilled that all five of them were able to attend. Tom Munro came from Australia! Hrishi Poola came from Berlin. Joss Fowler and Christian Lowe came rather shorter distances from southern England and Caroline Gilby MW managed to get down from the Peak District in northern England. Note how colour-co-ordinated they are.

From left to right: Hrishi, Caroline, Christian, Joss and Tom.

Last night we stressed that the quality of all the contributions submitted by these five was so high that we would happily consider publishing any future articles they care to propose. But we did promise to choose one overall winner, and since this was a writing competition, we nominated the candidate we thought wrote the most beautifully in his two submissions, Hrishi (Rish) Poola.

Here’s how he describes himself:

I'm a 33-year-old WSET Diploma student living in Berlin. Concerning wine, I'm humble, but opinionated. I relish most those that are honest, unshowy and big-hearted. My hobbies are browsing wine-store labels for hours, chatting with sommeliers and producers, and uncorking bottles with strange new Italian or Chinese-sounding names. This year I was within selfie distance of a 1928 Latour. BOORRRINGG. Please, give me a good barn dance!

My credo – seek inner grace and blissful embarrassments, reject pandering and endless chicken dinners. I believe in historical, literary and scientific heft. I believe that my wine and writing identities are inextricably linked. My love for both is marrow-deep. And as the poet C D Wright said, 'Seen in this light (this damnable dingy light), Brothers and Sisters, Señors y Señoras, I tell you how it is that we live, and what it is that we do, we get ourselves up, off our much abused sofas, Hermanos, Hermanas, to the old intolerable sound of hollow spoons in hollow bowls, to insure that our love has not left the world or else.'

Rish was raised in Connecticut (‘where some truly terrible wines are made', he says), lived in London for a while, and then followed his wife, a mens’ clothing designer, to Berlin, where they now live, virtually on the old site of the notorious Wall, with their one year-old daughter. He left his corporate life in healthcare to devote himself to wine and now, as well as writing, runs wine-based events with an associate.

We hope to be publishing more articles by him, but also by our other finalists. Alex Hunt MW, our ex-columnist whose post-Brexit resignation instigated the competition in the first place, was on hand to present Rish with his copy of Wine Grapes. As originally promised, Rish will also receive a five-year membership of JancisRobinson.com (as will Tom Munro of Sydney in recognition of the distance he was willing to travel to be with us last night).

We look forward to publishing more articles from Rish and the other finalists, and sincerely thank everyone who entered and the 2,500 readers who voted in our poll.

この記事は有料会員限定です。登録すると続きをお読みいただけます。
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

日頃の感謝を込めて、期間限定で年間会員・ギフト会員が 25%オフ

コード HOLIDAY25 を使って、ワインの専門家や愛好家のコミュニティに参加しましょう。 有効期限:1月1日まで

スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 286,390件のワインレビュー および 15,827本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 286,390件のワインレビュー および 15,827本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 286,390件のワインレビュー および 15,827本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 286,390件のワインレビュー および 15,827本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More Free for all

Wine rack at Coterie Vault
無料で読める記事 Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of...
My glasses of Yquem being filled at The Morris
無料で読める記事 Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
無料で読める記事 What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
無料で読める記事 A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...

More from JancisRobinson.com

Lilibet's raw fish bar
ニックのレストラン巡り What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy! It has been...
Cover art for the Jancis Robinson Story podcast episode 7
現地詳報 The final episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Chablis vineyards and wine-news in 5 logo
5分でわかるワインニュース Plus Mendoza’s recent embrace of copper mining and the end of the Sud de France moniker on wine labels. Above...
Graham's 10 Year Old Tawny
今週のワイン Snap up this delicate tawny for the festive season, as it will carry you from canapés through cantucci. From $19.99...
Liger-Belair cellar 2024
現地詳報 After extensive tasting and talking to producers up and down Burgundy’s Côte d’Or, Matthew surveys the vintage. Above, the tellingly...
Stichelton chez Jancis and Nick
現地詳報 Classic combinations and contemporary alternatives to up your cheese-and-wine game this season. Dickens and the festive season are now so...
Quinta da Vinha dos Padres
テイスティング記事 See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Mas des Dames amphorae in the cellar
テイスティング記事 Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.