Volcanic Wine Awards | The Jancis Robinson Story

And the WWC winner is....

Monday 24 April 2017 • 3 min read
Image

This morning the atmosphere in King’s Cross, the vibrant new development north of St Pancras Eurostar station, is heady with the aromas of sherry in the wake of our first Sherry Night at Caravan. The team at this extremely popular restaurant and coffee roastery did us proud last night with a series of suitable tapas to mop up the splendid collection of 38 top-quality sherries selected by Julia, pictured below alongside Angeline Bayly of Bespoke Drinks Media, who handle sherry promotional activity in the UK. 

There are already tasting notes on the majority of them in our tasting notes database. Later this week we’ll be publishing Julia’s tasting notes on the 28 very recently bottled en rama sherries she tasted in Jerez in order to choose the youngest en ramas on offer last night. Tasters ranged vastly in age but it was great to hear comments such as 'I haven't tasted sherry for 20 years and this has really opened my eyes to the range available'.

To complement these exceptionally food-friendly wines, Caravan served us a mouth-watering selection of Spanish-influenced foods, including these Padrón peppers, tortilla, and chorizo croquetas with aioli.

But if you weren’t there, what you probably really want to know is who won our long-running wine writing competition from the five finalists announced last week, chosen from the amazing 180 contestants, most of whom submitted two original articles, many of them quite brilliant.

We were so thrilled that all five of them were able to attend. Tom Munro came from Australia! Hrishi Poola came from Berlin. Joss Fowler and Christian Lowe came rather shorter distances from southern England and Caroline Gilby MW managed to get down from the Peak District in northern England. Note how colour-co-ordinated they are.

From left to right: Hrishi, Caroline, Christian, Joss and Tom.

Last night we stressed that the quality of all the contributions submitted by these five was so high that we would happily consider publishing any future articles they care to propose. But we did promise to choose one overall winner, and since this was a writing competition, we nominated the candidate we thought wrote the most beautifully in his two submissions, Hrishi (Rish) Poola.

Here’s how he describes himself:

I'm a 33-year-old WSET Diploma student living in Berlin. Concerning wine, I'm humble, but opinionated. I relish most those that are honest, unshowy and big-hearted. My hobbies are browsing wine-store labels for hours, chatting with sommeliers and producers, and uncorking bottles with strange new Italian or Chinese-sounding names. This year I was within selfie distance of a 1928 Latour. BOORRRINGG. Please, give me a good barn dance!

My credo – seek inner grace and blissful embarrassments, reject pandering and endless chicken dinners. I believe in historical, literary and scientific heft. I believe that my wine and writing identities are inextricably linked. My love for both is marrow-deep. And as the poet C D Wright said, 'Seen in this light (this damnable dingy light), Brothers and Sisters, Señors y Señoras, I tell you how it is that we live, and what it is that we do, we get ourselves up, off our much abused sofas, Hermanos, Hermanas, to the old intolerable sound of hollow spoons in hollow bowls, to insure that our love has not left the world or else.'

Rish was raised in Connecticut (‘where some truly terrible wines are made', he says), lived in London for a while, and then followed his wife, a mens’ clothing designer, to Berlin, where they now live, virtually on the old site of the notorious Wall, with their one year-old daughter. He left his corporate life in healthcare to devote himself to wine and now, as well as writing, runs wine-based events with an associate.

We hope to be publishing more articles by him, but also by our other finalists. Alex Hunt MW, our ex-columnist whose post-Brexit resignation instigated the competition in the first place, was on hand to present Rish with his copy of Wine Grapes. As originally promised, Rish will also receive a five-year membership of JancisRobinson.com (as will Tom Munro of Sydney in recognition of the distance he was willing to travel to be with us last night).

We look forward to publishing more articles from Rish and the other finalists, and sincerely thank everyone who entered and the 2,500 readers who voted in our poll.

选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 289,016 条葡萄酒点评 & 15,883 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 289,016 条葡萄酒点评 & 15,883 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 289,016 条葡萄酒点评 & 15,883 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 289,016 条葡萄酒点评 & 15,883 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Kim Chalmers
Free for all 维多利亚州查尔默斯酒庄 (Chalmers Wine) 和查尔默斯苗圃 (Chalmers Nursery) 的 金·查尔默斯 (Kim...
J&B Burgundy tasting at the IOD in Jan 2026
Free for all 在伦敦勃艮第周之后,如何看待这个特殊的年份?毫无疑问,产量很小。而且也不算完美成型。本文的一个版本由金融时报 发表。请参阅...
Australian wine tanks and grapevines
Free for all 世界上充斥着无人问津的葡萄酒。本文的一个版本由金融时报 发表。上图为南澳大利亚的葡萄酒储罐群。 读到关于 当前威士忌过剩...
Meursault in the snow - Jon Wyand
Free for all 我们在这个充满挑战的年份中发布的所有内容。在 这里找到我们发布的所有葡萄酒评论。上图为博讷丘 (Côte de Beaune) 的默尔索...

More from JancisRobinson.com

Sébastien Caillat
Tasting articles 13 篇进行中品鉴文章中的第九篇。 皮埃尔·拉贝酒庄 (Pierre Labet)(博讷 (Beaune)) ...
Audrey Braccini
Tasting articles 13 篇进行中品鉴文章中的第八篇。 马克·海斯马 (Mark Haisma)(吉利莱西托 (Gilly-lès-Citeaux))...
Lucie Germain
Tasting articles 13 篇进行中品鉴文章中的第七篇。请参阅 勃艮第 2024 年份 – 我们的报道指南了解我们发布的关于这个年份的所有内容。 加盖家族...
Edouard Delaunay
Tasting articles 13 篇进行中品鉴文章中的第五篇。请参阅这份 我们对 2024 年勃艮第年份报道的指南。 文森特·丹普酒庄 (Vincent...
Colin-Morey family
Tasting articles 13 篇进行中品鉴文章中的第四篇。 布鲁诺·科林酒庄 (Bruno Colin)(夏山-蒙哈榭 (Chassagne...
Jacques Carillon
Tasting articles 13 篇进行中品鉴文章中的第三篇。 雅克·卡里永酒庄 (Jacques Carillon)(普利尼-蒙哈榭 (Puligny...
Samuel Billaud by Jon Wyand
Tasting articles 13 篇进行中品鉴文章中的第二篇。 萨缪尔·比约 (Samuel Billaud)(夏布利 (Chablis)) ##s...
winemaker Franck Abeis and owner Eva Reh of Dom Bertagna
Tasting articles 13 篇进行中品鉴文章中的第一篇。 阿洛酒庄 (Domaine de l'Arlot) (普雷莫-普里塞 (Premeaux...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.