Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

And the WWC winner is....

Monday 24 April 2017 • 3 min read
Image

This morning the atmosphere in King’s Cross, the vibrant new development north of St Pancras Eurostar station, is heady with the aromas of sherry in the wake of our first Sherry Night at Caravan. The team at this extremely popular restaurant and coffee roastery did us proud last night with a series of suitable tapas to mop up the splendid collection of 38 top-quality sherries selected by Julia, pictured below alongside Angeline Bayly of Bespoke Drinks Media, who handle sherry promotional activity in the UK. 

There are already tasting notes on the majority of them in our tasting notes database. Later this week we’ll be publishing Julia’s tasting notes on the 28 very recently bottled en rama sherries she tasted in Jerez in order to choose the youngest en ramas on offer last night. Tasters ranged vastly in age but it was great to hear comments such as 'I haven't tasted sherry for 20 years and this has really opened my eyes to the range available'.

To complement these exceptionally food-friendly wines, Caravan served us a mouth-watering selection of Spanish-influenced foods, including these Padrón peppers, tortilla, and chorizo croquetas with aioli.

But if you weren’t there, what you probably really want to know is who won our long-running wine writing competition from the five finalists announced last week, chosen from the amazing 180 contestants, most of whom submitted two original articles, many of them quite brilliant.

We were so thrilled that all five of them were able to attend. Tom Munro came from Australia! Hrishi Poola came from Berlin. Joss Fowler and Christian Lowe came rather shorter distances from southern England and Caroline Gilby MW managed to get down from the Peak District in northern England. Note how colour-co-ordinated they are.

From left to right: Hrishi, Caroline, Christian, Joss and Tom.

Last night we stressed that the quality of all the contributions submitted by these five was so high that we would happily consider publishing any future articles they care to propose. But we did promise to choose one overall winner, and since this was a writing competition, we nominated the candidate we thought wrote the most beautifully in his two submissions, Hrishi (Rish) Poola.

Here’s how he describes himself:

I'm a 33-year-old WSET Diploma student living in Berlin. Concerning wine, I'm humble, but opinionated. I relish most those that are honest, unshowy and big-hearted. My hobbies are browsing wine-store labels for hours, chatting with sommeliers and producers, and uncorking bottles with strange new Italian or Chinese-sounding names. This year I was within selfie distance of a 1928 Latour. BOORRRINGG. Please, give me a good barn dance!

My credo – seek inner grace and blissful embarrassments, reject pandering and endless chicken dinners. I believe in historical, literary and scientific heft. I believe that my wine and writing identities are inextricably linked. My love for both is marrow-deep. And as the poet C D Wright said, 'Seen in this light (this damnable dingy light), Brothers and Sisters, Señors y Señoras, I tell you how it is that we live, and what it is that we do, we get ourselves up, off our much abused sofas, Hermanos, Hermanas, to the old intolerable sound of hollow spoons in hollow bowls, to insure that our love has not left the world or else.'

Rish was raised in Connecticut (‘where some truly terrible wines are made', he says), lived in London for a while, and then followed his wife, a mens’ clothing designer, to Berlin, where they now live, virtually on the old site of the notorious Wall, with their one year-old daughter. He left his corporate life in healthcare to devote himself to wine and now, as well as writing, runs wine-based events with an associate.

We hope to be publishing more articles by him, but also by our other finalists. Alex Hunt MW, our ex-columnist whose post-Brexit resignation instigated the competition in the first place, was on hand to present Rish with his copy of Wine Grapes. As originally promised, Rish will also receive a five-year membership of JancisRobinson.com (as will Tom Munro of Sydney in recognition of the distance he was willing to travel to be with us last night).

We look forward to publishing more articles from Rish and the other finalists, and sincerely thank everyone who entered and the 2,500 readers who voted in our poll.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 286,133 条葡萄酒点评 & 15,818 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 286,133 条葡萄酒点评 & 15,818 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 286,133 条葡萄酒点评 & 15,818 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 286,133 条葡萄酒点评 & 15,818 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all 这次不是我通常的月度日记,而是回顾过去四分之一世纪(和半个世纪)的历程。 杰西斯的日记 (Jancis's diary) 将在新年伊始回归...

More from JancisRobinson.com

Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Old-vine Clairette at Château de St-Cosme
Tasting articles Gigondas Blanc lives up to its new appellation in 2024. Above, Clairette at Château de St-Cosme, one of the vintage’s...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.