At the end of last year very favourable noise on the quality of the 2015 vintage was coming out of Italy. Ever the cynic, I couldn’t immediately grasp what it was about, because Italy had just experienced another record-breaking hot summer, with three months of incessant sunshine, temperatures near and often above 40 °C and not a drop of rain. I hasten to add that it is almost impossible to generalise about such large and diverse...
Brunello 2015 – a five-star vintage?
Monday 1 February 2016
This is the third of three detailed reports from recent tastings in Montalcino. See also Walter on Brunello 2011 and Brunello Riservas 2010.
Become a member to continue reading
スタンダード会員
$119
/year
ワイン愛好家向け
- 284,092件のワインレビュー および 15,767本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
本格的な愛好家向け
- 284,092件のワインレビュー および 15,767本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け
- 284,092件のワインレビュー および 15,767本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
- 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
- 284,092件のワインレビュー および 15,767本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
- 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
More Inside information
Inside information
Varieties that leap over mountains with no regard for geopolitical borders make definitions tricky, says Wink Lorch. Above, a vineyard...
Inside information
The second episode of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far...
Inside information
Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click for...
Inside information
The first of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. This...
More from JancisRobinson.com
Tasting articles
There is no such thing as a bad vintage; there is only hard and harder. And Styria’s 2023s prove their...
Nick on restaurants
During the 25 years of JancisRobinson.com, what’s been happening in hospitality, so important for wine sales and consumption? All pictures...
Free for all
Santa Barbara County has a great deal to offer. A slightly shorter version of this article is published by the...
Wine news in 5
Plus a proposal for updated rules in the EU’s wine sector and a catch-up on a new(ish) category for tawny...
Tasting articles
From transparent Pinot Noir to concentrated Cabernet Sauvignon in remarkably few miles.
When I revisited Santa Barbara County’s wine country...
Wines of the week
A call to embrace the joyous ‘thanksgiving’ concept behind Beaujolais Nouveau with wines made by vignerons who care.
Clocks have...
Tasting articles
What Julia does when she has (almost) finished work.
The five months since my last Portuguese collections have passed in...
Tasting articles
A mixed bag with some definite gems in it.
Jancis writes Majestic’s buying team continue to do a good job...