Burgundy 2023 – G

Something to grab the attention on the nose! Polished texture but assured fruit and classicism. A step up from some previous vintages. Really quite exciting. GV? (JR)

More generous than the Masures. But I think purists may prefer the Masures, even though this has more stuffing and bite. (JR)

Quite dense fruit – real volume here but some sweetness, which may not appeal to everyone. I've lost my heart to Les Masures ... (JR)

Pale cherry red. Some evolution on the nose. Very sweet, mellow start. But not the most refreshing. (JR)

Pure and satisfying with gentle tannins. Good, pure, refreshing wine. Elegant. (JR)

Vegan. Promising aroma: intense, creamy, herbal citrus. Deep and generous on the palate but lacks the intensity of Boisset's Les Moutots (though I have not tasted the 2023). (JH)

Vegan. Light-to-mid crimson. Open and fragrant with tart red fruits. Attractively dry, chalky texture. Finest of tannins. (Apparently the red wines are all made with fruit that was manually destemmed so as not to break the berries.) Delicious but pricey. (JH)

Vegan. Mid crimson. Vibrant, intense aroma of dark, peppery fruits, and a hint of stems. Quite stemmy on the palate. Fragrant, delicate, super-fine tannins but expensive, presumably because of the manual destemming. Persistent. (JH)

Vegan. Beautifully perfumed with non-sweet and finely floral dark-red fruit. Finely tannic, scented from start to finish. A beauty, but seems more Chambolle that Nuits-St-Georges, except that the fruit is darker in character than typical Chambolle. (JH)

Vegan. Lightish cherry red. Sweet, ripe aroma of tangy red cherries. Deliciously dry, chalky tannins. Another beauty of elegance and restraint. Builds to a chewy finish and very long. (JH)