Chianti Classico
新着＆注目記事
Don't quote me
Jancis's diary – October 2025
Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above (unthinkable in London). I write this just before taking off...
ジャンシス・ロビンソン
Monday 3 November 2025
• 1 分で読めます
特集・連載
Don't quote me
Mainly some great tastings in London but a fascinating trip to Bordeaux, too. The scariest thing I did this month...
テイスティング記事
Chianti Classico’s Gran Selezione category finally earns its name. Villa Cigliano is pictured above, courtesy of Marchesi Antinori. See also...
テイスティング記事
A challenging vintage with unexpected results, plus an update on the 2022s. Come back tomorrow for reviews of the new-release...
テイスティング記事
A Supertuscan that defied the trend of international grape varieties to focus instead entirely on Sangiovese – and has proved...
無料で読める記事
The wines, and other drinks, that brought our critics the most joy, hope, solace and reassurance this year.
Sometimes a...
無料で読める記事
When wines reach maturity, even those from inglorious vintages can be glorious. See the related tasting article Tuscan 2014s at...
テイスティング記事
A fascinating and revealing tasting organised in London recently of wines from a supposedly off vintage. See also The rewards...
無料で読める記事
Wine educator Emilie Aspeling writes this WWC24 entry about the unforgettable experience of meeting Chianti icon Paolo de Marchi. See...
テイスティング記事
These four women are producing some of Chianti Classico's most exciting wines at high elevations. Above, left to right, Serena...
テイスティング記事
Priced out of Brunello? Walter finds that the latest Chianti Classico Gran Selezione wines can compete for less. Above, a...
テイスティング記事
Even if outdone by the superb 2021, the 2022 Chianti Classicos are much better than expected. Come back tomorrow for...
無料で読める記事
The third in the series, following similar guides to collecting bordeaux and wines from the rest of France. A shorter...
今週のワイン
An incredibly flexible, reliable and affordable Tuscan red that's available all over the world, from as little as £6.99 per...
今週のワイン
A fragrant red with the brightness to match summer's last meals and the concentration to take the chill off autumn...
無料で読める記事
The result of hundreds of years' experience of Tuscan winegrowing examined. A version of this article is published by the...
ニックのレストラン巡り
Hospitality lessons from three Tuscan wineries and three chefs. Above, Franco Sangiacomo, a Tuscan returnee from DC, now at Francesco...
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