ヴォルカニック・ワイン・アワード | 25周年記念イベント | The Jancis Robinson Story (ポッドキャスト) | 🎁 25% off gift memberships

WWC24 – 'I don't want to be a statue', by Emilie Aspeling

2024年7月10日 水曜日 • 1 分で読めます
Paolo De Marchi casts an expert eye over the Isole e Olena vineyards.  photo is author's own

Wine educator Emilie Aspeling writes this WWC24 entry about the unforgettable experience of meeting Chianti icon Paolo de Marchi. See also our guide to this year's competition.

Emilie Aspeling writes Emilie Aspeling is an ex-sommelier who cut her teeth in Michelin-starred dining rooms and wine bars in the South of England before hopping the channel to settle in Paris where she now works in wine education at Kedge Wine School

'I don’t want to be a statue' – Paolo de Marchi's last visitor at Isole e Olena

As my hire car bumped its way down a seemingly endless, dusty Tuscan road I felt a little nervous about turning into Isole e Olena’s olive tree-lined driveway and finally meeting Chianti legend Paolo de Marchi. Yet his charming smile, welcoming bacio and over-excited golden retriever instantly put me at ease.

It turns out that my visit was Paolo de Marchi’s last before he relinquished control of Isole e Olena after selling his Chianti Classico winery to the EPI group last August. Invited to remain on as a consultant for 10 years to ensure a smooth transition, Paolo will instead be retiring to join his son in Piedmont, the family’s ancestral region. Not wishing to be a silent and ultimately powerless figurehead of the estate, Paolo has instead chosen to leave Isole e Olena completely - relinquishing his home, his control and his legacy. Undoubtedly a painful and bittersweet separation, yet De Marchi maintains that he does not wish to “be a statue”.

As Paolo led me through his vineyards, pointing out every rain pocket, centurion tree, and rock formation, he walked me back through Chianti’s history - a history that is intricately interwoven with that of both Paolo and his estate. We walked, he talked, and our steps took us back to the Middle Ages to the time of mezzadria or ‘sharecropping’, when the land his estate occupies was used for grazing animals and cultivating wheat, olives and vines for individual consumption. Yet what seems like ancient history is closer than one might think, as De Marchi explains the sharecropping economy was still firmly in place as late as the 1960s. With Paolo’s first vintage at Isole e Olena arriving in the cantina in 1976 it’s clear that in as little as a single generation the region of Chianti has gone from a medieval to a global economy.

It’s these daily walks which have been integral to Isole e Olena’s success. From 1967-1972, the EU ran a 5-year project to overhaul and modernise Chianti, yet their replantings were uninformed and misguided, resulting in 30% of white grape varieties being planted. Yet Paolo maintains that “history is not a shame, it’s where you came from” and so he spent his first 10 years learning as much as he could about his vineyards. From 1977-1987, instead of hiring costly, outside consultants Paolo walked his vines daily and did his own visual massal selection. He manually tagged vines that performed consistently across multiple vintages. He learnt every micro-climate, rain pocket, and snow pocket (“when it snows, I sit and look where the snow melts first and last”). Undeterred by the EU’s misplantings, he spent 10 years learning his vineyards by heart before he was ready to launch his own replanting scheme. 

De Marchi describes his own work as a “bridge” between history and modernity - throughout the 1990s he tirelessly rebuilt the historic terraces bulldozed during the EU planting programme, yet in 2005 he began bottling a proportion of his iconic wine Cepparello under screw cap following practices he observed during his travels to Australia and New Zealand. He insists that he “had to try” and explains that he’s constantly pushing himself to imagine the other side, which in this case is a wine industry where screw caps were standard and the cork an outlier. He is unfailingly open-minded, and his wines reflect this optimism. The 2016 Cepparello was simply delicious, a pureness of fruit with a supporting duo of balance and power.

Paolo shared his history, his wines and his table with a natural and easy hospitality. I have been lucky to visit many wineries in what has been to date a relatively short career in the wine industry, and yet my visit to Isole e Olena will neither be forgotten nor outshone given what a poignant moment in history it represented for both a tireless winemaker and a trailblazing estate. It was clear that he was devastated to leave the estate he had painstakingly built over the previous 47 years of his life. He wasn’t just leaving a job, but vines as familiar as old friends, terraces he’d built by hand, and the thousands of visitors who’d come to share in his passion for Chianti Classico. Finishing the bottle of 2016 Cepparello over our lunch of a delicious summer torte in his shaded courtyard, Paolo made no secret of how the near future left him heavy-hearted.

The end of the day brought the arrival of his grand-children from Piedmont, reminding me that even though the winery sale might have marked an official end to Paolo De Marchi’s time in his beloved Tuscany and the end of Isole e Olena as we currently know it, the next stage of his life was just getting started: that of retiree, father, grand-father and undoubtedly still a winemaker - only this time in Alto Piemonte.

The photograph, captioned: 'Paolo De Marchi casts an expert eye over the Isole e Olena vineyards', is the author's own.

購読プラン
JancisRobinson.com 25th anniversaty logo

This February, share what you love.

February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.

Gift an annual membership and save 25%. Offer ends 21 February.

スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 289,524件のワインレビュー および 15,910本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 289,524件のワインレビュー および 15,910本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 289,524件のワインレビュー および 15,910本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 289,524件のワインレビュー および 15,910本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More 無料で読める記事

Ch Brane-Cantenac in Margaux
無料で読める記事 異常に暑く乾燥した2022ヴィンテージから約200本のワインを対象とした今年のサウスウォルド・オン・テムズ・テイスティングの最終レポート...
sunset through vines by Robert Camuto on Italy Matters Substack
無料で読める記事 ブドウ畑からレストランまで、リセットの時が来たとロバート・カムート(Robert Camuto)は言う。長年ワイン...
A bunch of green Kolorko grapes on the vine in Türkiye
無料で読める記事 今朝の ワイン・パリで、ホセ・ヴイヤモス博士とパシャエリ・ワイナリーのセイト・カラギョゾール氏が驚くべき発表を行った...
Clisson, copyright Emeline Boileau
無料で読める記事 この記事はAIによる翻訳を日本語話者によって検証・編集したものです。(監修:小原陽子)...

More from JancisRobinson.com

al Kostat interior in Barcelona
ニックのレストラン巡り バルセロナのワイン見本市期間中、スペイン専門家のフェラン・センテジェス(Ferran Centelles...
WNi5 logo and Andrew Jefford recieving IMW Lifetime Achievement award with Kylie Minogue.jpg
5分でわかるワインニュース さらに、中国と南アフリカの貿易協定、フランスのワインとスピリッツ輸出の減少、オーストラリアでの法的事件、そしてマスター・オブ...
Muscat of Spina in W Crete
今週のワイン 私たちの期待に挑戦する、複雑な山地栽培のギリシャ産ムスカット。 33.99ドル、25.50ポンドから。写真上は...
A still life featuring seven bottles of wines and various picquant spices
現地詳報 アジアの味とワインのペアリングに関する8回シリーズの第6回。リチャードの著書から抜粋・編集したものだ...
Tasters of 1976s at Bulcamp in June 1980
現地詳報 1947年の一級シャトーが花盛りだった。この年次テイスティングが始まった頃は、今とは大きく異なっていた。上の写真は1980年のプロトタイプ...
essential tools for blind tasting
Mission Blind Tasting ブラインド・テイスティングを成功させるために必要なもの、そしてその設定方法について。背景については ブラインド・テイスティングの方法と理由...
Henri Lurton of Brane-Cantenac
テイスティング記事 今年のサウスウォルド・オン・テムズ・テイスティングでブラインド...
Farr Southwold lunch
テイスティング記事 2022ボルドーの取材については こちらのガイドを、今年のサウスウォルド・オン・テムズ・テイスティングで試飲した...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.