My working days aren’t long yet and I’m not giddy with exhaustion; but I do have a fair amount of juice on my clothing and the winery has 14 fermenters full of Shiraz! Harvest is officially underway – Hallalujah!
After a long weekend (Monday was a public holiday), and a slow Tuesday, this week sputtered to life on Wednesday afternoon. Six blocks of Shiraz were supposed to arrive, only four did (the picking crew miscalculated how much ground they...
