food and wine matching
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Matching wine with Asian food, part 8 – sweet
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series. In Asia...
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現地詳報
Matching wine with Asian food, part 7 – vegetal
Part seven of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series so far published...
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• 1 分で読めます
現地詳報
Matching wine with Asian food, part 6 – smoky-nutty-earthy and strong-piquant
Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series so far published...
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• 1 分で読めます
特集・連載
Don't quote me
There is a Facebook group called Country Woodsmoke. Its surprisingly diverse members are people as much into outdoor cooking as...
テイスティング記事
Perhaps Tam should enter this exciting Hungarian wine writing competition...
At ten o’clock in the morning, sunlight pouring in from...
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17 May 2018 In view of Tam's article about matching cheese and wine yesterday, we have rescued this account of...
Don't quote me
For the back story of how Tam fell upon this restaurant, see When Tam met Harry and Meghan. Together with...
Don't quote me
My second-eldest sister and my aunt loathe the leafy herb called coriander (or cilantro). The sister says it tastes like...
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A shorter version of this article is published by the Financial Times.
‘Wine, food and words’ are listed as my...
Don't quote me
Wine with spice is the proverbial Gordian knot when it comes to food and wine matching. The most adversarial aspect...
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When the level of farm mud on and in our car gets to a point at which it might rival...
書籍レビュー
Flavour and taste provoke, challenge, unite and divide. Five authors meet us across the table here, two to get us...
テイスティング記事
Despite the VDP's best efforts to continue improving the (private) classification of its members’ vineyards, they will never be able...
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Number 43 in our series of published wine writing competition entries comes from Jen Causton.
I am a 38-year-old female...
Don't quote me
Nacho (short for Ignacio) Campus seen here is a Mexican sommelier and ex IT professional in charge of the wine...
現地詳報
See also Gorka Izagirre 2012 Bizkaika Txakolina, last Friday's wine of the week.
Just outside Bilbao, the Gorka Izagirre 'project'...
Alex on taste
Once upon a time, there was a wine magazine called Winemagazine. If you don't remember it, and/or don't live in...
テイスティング記事
Nick and I were lucky enough recently to get a table at El Celler de Can Roca, the family-run restaurant...
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This is a longer version of an article also published in the Financial Times. Over Easter your household may harbour...
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