food and wine matching
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Matching wine with Asian food, part 8 – sweet
The final instalment of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here for all the articles in this series. In Asia...
リチャード・ヘミング MW
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This is a longer version of an article also published in the Financial Times.
See this thread on food and...
Don't quote me
Had a lovely Sunday lunch yesterday. Very simple. Just Nick and I in our garden in the Languedoc – one...
Don't quote me
Dhruv Sawhney of Delhi is perhaps India's most respected wine collector and connoisseur. He was captain of his Cambridge college...
ニックのレストラン巡り
This article was also published in the Financial Times.
The two very best times of the year to visit Jerez...
現地詳報
Last week's Copa Jerez food and sherry matching competition was a revelation in how versatile Andalucía's most underrated wine is...
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On Tuesday I had the huge pleasure of being one of five judges of Copa Jerez, a biennial competition in...
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This article by Matt Day is the fourth in an irregular season of features written by previous winners of the...
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This is a longer version of an article also published in the Financial Times. As one who has experienced both...
書籍レビュー
By Paul O'Doherty. See this complete guide to 2010 book reviews. Daring Pairings
A Master Sommelier Matches Distinctive Wines with...
Don't quote me
Those of us in Britain are experiencing the most prolonged period of snow and ice that many of us can...
現地詳報
Cher Lim writes: Chinese desserts have never been famous as the best companions for wine, especially those made from traditional...
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Author of the oldest continuous Chinese-language wine column in the world, Poh Tiong Chng of Singapore, was at last week's...
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Purple pager Evan Goldstein is at it again, applying his Master Sommelier skills and deep knowledge of wine and food...
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This is a longer version of an article also published in the Financial Times. Why and how does wine make...
Don't quote me
The admirable Tim Hanni MW of the Napa Valley has been rattling our cages recently – not least by building...
現地詳報
Purple pagers will be familiar with food and wine writer Fiona Beckett, who often makes particularly useful contributions to our...
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