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Last week I was given probably the rarest wine I will ever have the chance to taste. It was only...
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20 November – We are republishing Chris Boiling's account of the revival of just one of the many grape varieties...
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Late last month media agent Louis Eschenauer announced that the famous Pfalz wine estate Koehler-Ruprecht of Kallstadt had decided to...
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We were sent a query the other day by a German journalist who had read the entry on crop thinning...
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Almost six months have passed since the last instalment of my MW diary. Since then, I’ve sold a flat, bought...
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The UK retail scene is in flux as the giant retailer Tesco is under fire for having overstated profits by...
現地詳報
Jim Boyce is based in Beijing and is responsible for www.grapewallofchina.com and has been closely involved in organising the Ningxia...
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Carl van der Merwe, winemaker and general manager of De Morgenzon in South Africa, shares his impressions of the Chinese...
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23 Sep – an independent enquiry has been announced here. The approval of a new sustainability programme for Australian wine...
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Tilak Sinha describes himself as 'an itinerant Aussie sommelier'. Once maître d' at Lameloise and a Chagny resident since 2009...
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Sometimes known as black gold, Aceto Balsamico Tradizionale di Modena may not bankroll giant conglomerates or start international wars, but...
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A new regulation is likely to result in the reappearance of a host of top-quality vineyard names on the labels...
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As the 2014 harvest kicks off in the Napa Valley, Yohan Castaing and I speculate about the size of the...
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Wine writer and educator Young Shi commutes between London and Shanghai and represents my interests in China. She was rather...
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See my tasting notes on 78 Loire Chenins. Chenin Blanc was walking out with Riesling. They had so much in...
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The Spanish Ministry of Agriculture, Food and Environment (Magrama) is to distill 4 million hl of wine over the next...
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