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The Jancis Robinson Story, episode 6 – maturing
The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For the rest of the series, click here. This episode is...
リチャード・ヘミング MW
Sunday 14 December 2025
• 29 分で読めます
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All sorts of weird and wonderful wines make it into the JancisRobinson.com database, as highlights from this September prove. What...
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See also Alder Yarrow on Prices and politics in California's 2012 harvest. To write a book on American wine, it...
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Among the accents I overheard at the babel of Cape Wine 2012, American was least frequent. That’s doubtless because of...
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1 Oct afternoon – and you can read what Gavin Quinney of Ch Bauduc has written on his blog about...
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Burgundy resident Gareth Skidmore wrote the following report on Monday. It rained heavily during the night and again this morning...
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25 Sep - See update on our forum. Martin Krajewski continues to report on the harvest from Château de Sours...
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Here's the latest update from Martin Krajewski describing the harvest at Ch de Sours. See also his first and second...
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As self-appointed chief drum-banger for Semillon, on this site at least – see Australia's magic bullet? from 2009, for example...
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While in Ningxia I tried to make sense of this burgeoning Chinese wine region's wineries. Here's a list in very...
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As French speakers will see from this detailed report on Médoc grape maturity from Christophe Coupez of the official Pauillac...
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Eva Kaluzynska, a fervent wine lover who works at the European Commission, sends this perhaps predictable despatch from Brussels. Thanks...
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Official reports from the Rhône V alley are rather smug. In essence, 'we know the rest of France has been...
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For the first time since enrolling on the MW course three years ago, I now, finally, truly believe I can...
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Bordeaux Kremlinologists will have been studying the official new St-Émilion classification that we published last night. Many will be disappointed...
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August is a fallow month for most of the wine trade, but here on JancisRobinson.com we added 632 tasting notes...
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It is always fascinating to get some insights into the tremendous effort and innovation that goes into the bottles of...
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