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リオハ100周年 – 個人的な視点
フェランは、スペインの最高峰ワイン産地として100年の歴史を持つリオハが、これまでと同様に活気に満ちていることを発見した。 2025年、リオハは100周年を迎えた。この記念すべき年にJancisRobinson...
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2026年3月6日 金曜日
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See the Nebbiolo guide for more articles and tasting notes from the 2012 Nebbiolo Prima. At first it looked like...
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While Professor Scienza is trying to convince Sicilian producers to discover the wealth of their indigenous grape varieties (see Sicily...
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The Sonoma Coast is a ridiculously vast AVA that stretches from Mendocino almost as far south as Carneros (see map...
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How many grape varieties does Italy have? 600? 800? 1,400? The Oxford Companion even estimates an impressive 2,000 different varieties...
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It wasn't all 2011 Bordeaux en primeur that topped our tastings this April: there were over 150 other wines scoring...
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‘Duh-duh-durr-durrrrr; duh-d-duh-duh-durrrr; ‘duh-duh-durr-durrrrr, duh-d-duh-duh-duh-duh-durr.’ - The Final Countdown, Europe. Epic Records, 1986. Five weeks until the exam. Which is the...
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25 Apr – Our competition for Purple Pagers to win two £40 tickets to Bibendum's tasting of Bordeaux 2011s at...
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Written by Edward Ragg. In 2007 Fongyee Walker and I took the plunge and moved from the UK to Beijing...
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The campaign was predicted to be early and some relatively minor wines were indeed released yesterday. Hold on for more...
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There were 272 wines scoring 17 or above in March, from all four corners of the Wineiverse. A selection of...
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I’m starting to sound like a stuck record. I’m starting to sound like a stuck record.
The role of luck...
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Gareth Skidmore lives in Burgundy, where he works as a translator and teaches wine-business English to Burgundians. St-Romain – a...
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Yesterday saw a posse of national and international media teams assembled to witness the first vines being planted (see the...
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Back in January we asked how interested you were in the Bordeaux 2011 primeurs. In Bordeaux 2011 survey – the...
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Just under one third of the 718 tasting notes uploaded into our database in February earned a score of 17...
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An embarrassment of riches – that is how it felt to be submerged for a whole week in the best...
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