The Jancis Robinson Story (ポッドキャスト) | Mission Blind Tasting | Wine writing competition

Liz Berry MW RIP

• 3 分で読めます
Liz Berry MW

A tribute to my Master of Wine mentor. See further memories in this thread on our members' forum.

18 April 2020 Liz will apparently be cremated very simply in Nîmes on Tuesday and Mike is to be allowed to take four friends. Her ashes will be scattered in their garden and in one of their olive groves on the Alpilles. Mike adds that if anyone would like to make a donation in her memory 'to the SPA in France or any other animal charity in the world, she would have been delighted. Those of you who can, please raise a glass to her next Tuesday.'

17 April 2020 Liz Berry MW died on Tuesday of complications after returning to her home near St-Rémy-de-Provence from Nîmes hospital, where she had successfully undergone surgery a week ago last Friday to remove what remained of a tumour.

Liz and her husband and business partner Mike Berry were hugely important figures in the development of the London wine trade when they established La Vigneronne wine shop on the Old Brompton Road in 1981, the year after she qualified as a Master of Wine. They moved to France in 1994, managing the shop from Provence, but sold it in 2003 and it is now the site of Handford Wines, owned by fellow Master of Wine James Handford.

She started out as a classical guitar teacher and was always gently didactic, knowledgeable but typically disseminating that knowledge with her head on one side, and with frequent throaty chuckles. Many Masters of Wine, including the interim executive director of the Institute Adrian Garforth, who was charged with spreading the sad news, remember her tasting coaching sessions in the basement of La Vigneronne on Saturday mornings fondly. He commented that ‘for those of us of a certain age … she was, without doubt, instrumental in getting so many of us into a practical exam-ready state, and for this we will remain eternally thankful.’ I remember her as my assigned mentor in the MW exams. She must have been a good teacher to have got me through both halves first time.

She went from teaching the guitar to working for Europa Foods, ending up as their wine buyer. This was in the late 1970s when working for a supermarket was regarded as beyond the pale of the ‘proper’ wine trade. Mike joined her in her own retail business from Standard Chartered Bank and doubtless his background in the law and accountancy played a huge part in the success of La Vigneronne.

What distinguished La Vigneronne, and made it a place of pilgrimage for wine lovers in the 1980s and 1990s, was the eclectic nature of its range of wines. Not for Liz the same old classical names that dominated offerings elsewhere – nor of course the cheap mass-market brands. The shop offered the then-exotic likes of Grange, Mouchão, Kreydenweiss, Torres Black Label and Chateau Musar, and frequent opportunities to taste them. The shop, justifiably, was recognised with a host of awards. The (rare) photograph of Liz above was taken at the wedding of Dion Gunson, who worked at La Vigneronne and who kindly looked it out and shared it with me.

The basement of La Vigneronne was frequently crowded with eager palates taking advantage of their series of tastings, and Nick reminds me that the Berrys held regular, creative tasting events on Monday evenings in the barrel-vaulted room at the top of L’Escargot restaurant in Soho when he owned it in the 1980s.

The Berrys loved food almost as much as wine and were the most generous hosts. I don’t think I have ever been served as much wine, and as many different wines, as at the Berrys’ table in their flat in Royal Crescent at the end of Holland Park Road. (Nick and I had the strange experience recently of being invited back to the very same flat, now occupied by the head of Chatham House. The food and wine were less copious.)

On their travels in France they were big fans of the wine-focused restaurant Le Mimosa in St-Guiraud north of Béziers (mentioned, as is La Vigneronne, in this 2003 travel article), where David Pugh whet their appetite for the best wines of this developing region. Once established in southern France, they set up Grand Cru, a ground-breaking business sourcing top-quality Languedoc-Roussillon wines, often backing very new domaines, for clients in the UK on- and off-trade. She followed her book The Wines of Alsace with The Wines of Languedoc-Roussillon.

We visited them once at their house and little vineyard and olive grove in the village of St-Martin-de-Crau and were once again treated royally. Mike long rivalled Liz for his wine knowledge and wine tasting skill. Because of COVID-19 restrictions, he was unable to accompany her to hospital. Our hearts go out to him.

Another prominent British member of the wine trade based in France who has, tragically, been widowed recently is Tim Johnston of Juveniles in Paris. His vivacious and hugely supportive wife Steph suffered a fatal car accident in Oxfordshire last month. Tim, one of the most popular wine personalities in both France and Australia, and his two daughters are currently stranded there by the lockdown.

購読プラン
スタンダード会員
$135
/年間
年間購読
ワイン愛好家向け
  • 296,941件のワインレビュー および 16,149本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • askJancisへのアクセス(AIワインアシスタント)
プレミアム会員
$249
/年間
 
本格的な愛好家向け

「メンバー」プランの内容に加えて

  • 最新ワインレビューへの早期アクセス(48時間前)
  • 最新記事への早期アクセス(48時間前)
プロフェッショナル
$299
/年間
ワイン業界関係者(個人)向け 
  • 296,941件のワインレビュー および 16,149本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • askJancisへのアクセス(AIワインアシスタント)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/年間
法人購読

「プロフェッショナル」プランの内容に加えて

  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
  • レビュー依頼用のワインを提出可能
  • 従業員向けにメンバーシップを提供し、一元的に管理可能
  • APIアクセス(※別途料金)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More 無料で読める記事

Markus and Eben Sadie at Berry Bros April 2026
無料で読める記事 この記事の別バージョンはフィナンシャル・タイムズにも掲載されている。 パラディウスのヴァーティカル・テイスティングも参照のこと...
Sam Neill
無料で読める記事 ジャンシスが、これまで出会った中で最も魅力的なワイン生産者を偲ぶ。写真上は、自身のトゥー・パドックスのブドウ畑にいるニール。...
A glass of Sauvignon Blanc at an airport bar
無料で読める記事 第一次審査を終え、今年のライティング・コンペティションの優秀作品の掲載を開始できることを嬉しく思う。選ばれた作品はすべて編集なしで掲載され...
Boscastle harbour
無料で読める記事 この記事はAIによる翻訳を日本語話者によって検証・編集したものです。(監修:小原陽子) ザ・ロケット...

More from JancisRobinson.com

Valle de Guadalupe vineyards
現地詳報 メキシコのワイン産業は気候変動への対処法について教訓を与えてくれる、とメキシコを拠点とするジャーナリスト兼ソムリエのカルロス・ボルボア...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase リチャードの新連載「Vinomakase」では、専門家たちがワインと日本料理をどのようにマッチングさせているかを探る。第1回は...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized セント・オールバンズの大聖堂地区にある15世紀のパブで、最新の料理を堪能できる。 フロント・バーは今も安心できるほどパブらしさを保っている...
Person in Domaine Sérol's vineyards in the Côte Roannaise (credit Le Bon Cliché)
今週のワイン フランス中部の赤ワインに見る、渇きを癒すフレッシュさ。 £15.50、$26.95から 。...
CWL Wines of Brazil over map
書籍レビュー クラシック・ワイン・ライブラリーへの3つの新刊と、ポルトガル・ワインに関する自費出版ガイド。 以下のレビューのうち3冊は、アカデミー・デュ...
Sadie Family winery exterior
テイスティング記事 南アフリカで最も人気の高い白ワインの進化をたどる、示唆に富んだヴァーティカル・テイスティング。このワインは...
Léoville Barton - line-up of wines for vertical tasting
テイスティング記事 ボルドーの伝説的なシャトーによる25年分のワイン。 ボルドー・ヴァーティカル・テイスティング・ガイド[/ja/articles/guide...
Wanton at XO Kitchen
Bite-sized うま味中毒者よ、東へ向かえ。顎が痛くなるほど美味しいフュージョン料理と本州サワーが待っている。 巧みな汎アジア料理の再解釈で高い評価を得て...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.