25th anniversary Tokyo tasting | The Jancis Robinson Story | 🎁 20% off gift memberships

Liz Berry MW RIP

Friday 17 April 2020 • 3 min read
Liz Berry MW

A tribute to my Master of Wine mentor. See further memories in this thread on our members' forum.

18 April 2020 Liz will apparently be cremated very simply in Nîmes on Tuesday and Mike is to be allowed to take four friends. Her ashes will be scattered in their garden and in one of their olive groves on the Alpilles. Mike adds that if anyone would like to make a donation in her memory 'to the SPA in France or any other animal charity in the world, she would have been delighted. Those of you who can, please raise a glass to her next Tuesday.'

17 April 2020 Liz Berry MW died on Tuesday of complications after returning to her home near St-Rémy-de-Provence from Nîmes hospital, where she had successfully undergone surgery a week ago last Friday to remove what remained of a tumour.

Liz and her husband and business partner Mike Berry were hugely important figures in the development of the London wine trade when they established La Vigneronne wine shop on the Old Brompton Road in 1981, the year after she qualified as a Master of Wine. They moved to France in 1994, managing the shop from Provence, but sold it in 2003 and it is now the site of Handford Wines, owned by fellow Master of Wine James Handford.

She started out as a classical guitar teacher and was always gently didactic, knowledgeable but typically disseminating that knowledge with her head on one side, and with frequent throaty chuckles. Many Masters of Wine, including the interim executive director of the Institute Adrian Garforth, who was charged with spreading the sad news, remember her tasting coaching sessions in the basement of La Vigneronne on Saturday mornings fondly. He commented that ‘for those of us of a certain age … she was, without doubt, instrumental in getting so many of us into a practical exam-ready state, and for this we will remain eternally thankful.’ I remember her as my assigned mentor in the MW exams. She must have been a good teacher to have got me through both halves first time.

She went from teaching the guitar to working for Europa Foods, ending up as their wine buyer. This was in the late 1970s when working for a supermarket was regarded as beyond the pale of the ‘proper’ wine trade. Mike joined her in her own retail business from Standard Chartered Bank and doubtless his background in the law and accountancy played a huge part in the success of La Vigneronne.

What distinguished La Vigneronne, and made it a place of pilgrimage for wine lovers in the 1980s and 1990s, was the eclectic nature of its range of wines. Not for Liz the same old classical names that dominated offerings elsewhere – nor of course the cheap mass-market brands. The shop offered the then-exotic likes of Grange, Mouchão, Kreydenweiss, Torres Black Label and Chateau Musar, and frequent opportunities to taste them. The shop, justifiably, was recognised with a host of awards. The (rare) photograph of Liz above was taken at the wedding of Dion Gunson, who worked at La Vigneronne and who kindly looked it out and shared it with me.

The basement of La Vigneronne was frequently crowded with eager palates taking advantage of their series of tastings, and Nick reminds me that the Berrys held regular, creative tasting events on Monday evenings in the barrel-vaulted room at the top of L’Escargot restaurant in Soho when he owned it in the 1980s.

The Berrys loved food almost as much as wine and were the most generous hosts. I don’t think I have ever been served as much wine, and as many different wines, as at the Berrys’ table in their flat in Royal Crescent at the end of Holland Park Road. (Nick and I had the strange experience recently of being invited back to the very same flat, now occupied by the head of Chatham House. The food and wine were less copious.)

On their travels in France they were big fans of the wine-focused restaurant Le Mimosa in St-Guiraud north of Béziers (mentioned, as is La Vigneronne, in this 2003 travel article), where David Pugh whet their appetite for the best wines of this developing region. Once established in southern France, they set up Grand Cru, a ground-breaking business sourcing top-quality Languedoc-Roussillon wines, often backing very new domaines, for clients in the UK on- and off-trade. She followed her book The Wines of Alsace with The Wines of Languedoc-Roussillon.

We visited them once at their house and little vineyard and olive grove in the village of St-Martin-de-Crau and were once again treated royally. Mike long rivalled Liz for his wine knowledge and wine tasting skill. Because of COVID-19 restrictions, he was unable to accompany her to hospital. Our hearts go out to him.

Another prominent British member of the wine trade based in France who has, tragically, been widowed recently is Tim Johnston of Juveniles in Paris. His vivacious and hugely supportive wife Steph suffered a fatal car accident in Oxfordshire last month. Tim, one of the most popular wine personalities in both France and Australia, and his two daughters are currently stranded there by the lockdown.

选择方案
JancisRobinson.com 25th anniversaty logo

This Mother’s Day, give the gift of great wine.

Mothering Sunday is 15 March – and a JancisRobinson.com gift membership is one of the most thoughtful presents you can give a wine lover.

For a limited time, get 20% off all annual gift memberships by entering promo code FORMUM26 at checkout. Offer ends 17 March.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 290,716 条葡萄酒点评 & 15,954 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 290,716 条葡萄酒点评 & 15,954 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 290,716 条葡萄酒点评 & 15,954 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 290,716 条葡萄酒点评 & 15,954 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Wine cellar
Free for all 世界各地库存过多的葡萄酒收藏家分享他们的策略。本文的简化版发表于《金融时报》。 作为第一世界的问题,这个问题很棘手:拥有太多葡萄酒...
Lytton Springs vines
Free for all 如果你在寻找个性、独特性和真正的意义,那就选择仙粉黛 (Zin),来自在美国历史另一个时代种植的葡萄藤。本文的简化版本由金融时报发表。...
Ch Ormes de Pez
Free for all 对10年陈酿的2016年份酒款的概述。请参阅关于 右岸红酒和甜白酒以及 左岸红酒的品鉴文章。本文的一个版本由金融时报发表。 另请参阅...
Ferran and JR at Barcelona Wine Week
Free for all 费兰 (Ferran) 和詹西斯 (Jancis) 试图用六杯酒来总结当今西班牙葡萄酒的精彩。本文的简化版本由金融时报 发表。...

More from JancisRobinson.com

Missing Gate vineyard in Crouch Valley
Tasting articles The sunny Crouch Valley in Essex lures Burgundians across the Channel to make wine in England. The Times , Britain’s...
Jorge Navascues at Contino
Tasting articles A visit to one of the wineries that has decisively shaped Rioja’s modern history. Above, Contino’s winemaker Jorge Navascués. See...
Em Sherif ice cream and bread pudding
Nick on restaurants 关于我们在伦敦能够享受到的黎巴嫩美食、葡萄酒和葡萄酒写作。 黎巴嫩贝卡谷地目前正在发生大规模战斗的消息...
wine-news-in-5 logo and a Vigicrues map showine major flooding in France on 19/2/2026
Wine news in 5 另外,澳大利亚矿业公司购买葡萄园土地,香槟 (Champagne) 提高二氧化碳排放目标。上图红线显示二月份法国西部的大洪水。...
Eric Rodez barrel cellar
Wines of the week 价格不菲,但考虑到这款有机和生物动力香槟中丰富的享乐主义风味和质感,这是一个不错的选择。 起价57美元,61.50英镑。 如果情人节 甜心糖...
Rocim talha cellar
Tasting articles 在葡萄牙南部庆祝来自陶土的葡萄酒。 1,900 名葡萄酒爱好者不会错。去年 11 月,他们涌向第八届双耳瓶葡萄酒日...
Richard Hemming surrounded by wine bottles ready for tasting
Tasting articles 品鉴了124款葡萄酒,发现了埋藏在澳大利亚西南角远端的各种珍宝。另请参阅 探访大南部地区。 大南部地区的偏远位置,距离珀斯南部四小时车程...
MBT conclusions cover image
Mission Blind Tasting 是时候将所有细节整合起来,尝试确定你杯中的酒款了。 现在你已经学会了如何评估葡萄酒的 外观、 香气和 口感...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.