We have already published this collection of 85 tasting notes on the very toothsome 2011 Beaujolais (and a few more mature vintages), but you can never have enough of this ridiculously underpriced wine. The examples below are part of the collection of artisanal Crus Beaujolais assembled and marketed by Les Terroirs Originels. These particular notes are listed in decreasing score order.
Robert Perroud recommends decanting this wine. Light to mid ruby...
Pale ruby. Seductive fruit on the nose. Something quite mineral...
Pale ruby. Quite evolved nose. Quite warm, dried-fruit flavours...
Bright mid ruby. Very polished fruit. Savoury, dry finish. Lots...
Pale to mid crimson. Curiously agricultural smells at first and...
Quite dark ruby. Seriously concentrated prune aromas. Then...
Exuberant grainy fruit. Rather sweeter than the average Fleurie...
