Romania
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Putting Furmint, Blaufränkisch and Welschriesling on the map
A groundbreaking tasting of three key Eastern European varieties across 10 countries at Kog 25 Pannonia. There is a tiny, picturesque village called Kog in the eastern corner of a...
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It is hard to think of a name that resounds with greater political and historical intrigue and conflict than the...
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This is a longer version of an article published by the Financial Times.
The idea was so blissfully simple. Why...
ニックのレストラン巡り
There were numerous reasons for accepting an invitation to speak at the first wine and food event to be held...
テイスティング記事
See also Nick eats in Romania. Wine and Romania are virtually synonymous. The country has more land under vine than...
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While recovering from a wonderful Barolo Night last night with its glorious array of 2010s, we present the first of...
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Those of us in Britain are keenly aware that from next Wednesday we will be invaded by hordes of Romanians...
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See this guide to our autumn collections . We offer you our most geographically diverse assortment of more than 70...
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The other day I had the pleasure of trying six wines from a UK wine merchant that comprised a Moravian...
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Claudia Pendred, a talented veteran of the Pol Roger Business School Alumni blind tasting competition, is currently stationed in Bucharest...
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5 Jan - See comments from Australia in the box below. Claudia Pendred is a British banker, wine lover and...
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Romania has about 180,000 hectares (c 445,000 acres) under vine, down from a pre-war peak of 240,000 but only about...
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