Spain
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Frontonio, Pago de Aylés and El Escocés Volante – landmark Zaragoza producers
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas Frontonio (© Bodegas Frontonio). After blind-tasting all of the Zaragoza...
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Guide to our old-vines coverage
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our old-vines coverage, newly updated. 28 June 2023 The Old Vine...
ジュリアン・レイディ
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特集・連載
現地詳報
Ferran ventures to the land of his mother, land of windmills, in order to discover how dated the stereotype of...
テイスティング記事
Ferran reports on three exciting sets of wines from very different Spanish territories. The Canary Islands landscape above was captured...
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Mark Godden, lured to Iberia by a love of sherry after 15 years at Fishbone restaurant in Central Otago, helps...
ニックのレストラン巡り
For the first time, Nick answers the question most frequently put to him. A version of this article is published...
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A shorter version of this article is published by the Financial Times. See also my recommended lockdown reds, and our...
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Carlos Falcó, a major figure in Spanish wine, passed away last Friday, a victim of the coronavirus at the age...
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A version of this article, title inspired by Maurice Sendak's book pictured below, is published by the Financial Times.
‘This...
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12 March 2020 This ancient article has been revived to accompany today's super-enthusiastic tasting article Viñateros – bigger and even...
テイスティング記事
The second edition of a thrilling showing of some of the finest, and quirkiest, wines of Spain. See my overview...
今週のワイン
From €16.35, $22.50, £19.95
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The wines of the week section has always been one of my favourites...
今週のワイン
From 309.90 Norwegian kroner, £26.50
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Wine is a very fashion-conscious field. Various wines have their moment in...
テイスティング記事
In this last part of an exploration of the tastes of the eight Masters of Wine most closely associated with...
テイスティング記事
In this seventh part of an exploration of the tastes of the eight Masters of Wine most closely associated with...
テイスティング記事
In this sixth part of an exploration of the tastes of the eight Masters of Wine most closely associated with...
ニックのレストラン巡り
Nick meets Spain's culinary hero. A version of this article is published by the Financial Times.
I have known Ferran...
テイスティング記事
In this fifth part of an exploration of the tastes of the eight Masters of Wine most closely associated with...
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