terroir

Hemming's spittoon How technology is being used to share every detail of how a wine is produced – for free. If you...

Don't quote me The Sommelier’s Atlas of Taste A field guide to the great wines of EuropeRajat Parr and Jordan MackayPublished by Ten...

書籍レビュー Australian wine luminary Brian Croser is mightily impressed by a book published in January. Wine and Place A terroir reader...

現地詳報 See also MW Symposium – wines on the frontier. Living Wine, the title of the 9th MW Symposium held in...

テイスティング記事 I spent last weekend in a buzz of 450 Masters of Wine, MW students and wine producers from 30 countries...

無料で読める記事 This article has been syndicated. When might a wine producer not want to make the best possible wine? Now. Now...

Hemming's spittoon Richard won the online category in last night's Louis Roederer Wine Writers Awards for his Spittoon series. Many congratulations to...

現地詳報 The following concise summary of the Beaujolais terroir project and the region's soils was produced by cartographer Sigales in alliance...

テイスティング記事 Viñatero is Spanish for ‘winegrower’, with the emphasis on the word grower, and this London tasting, bringing together seven UK...

無料で読める記事 The following notes and images formed the basis of a presentation on microbial terroir (a new entry in the latest...

書籍レビュー For links to all of Tam's reviews of wine books published in 2016, see this guide . Wine Production and...

無料で読める記事 11 August 2016 Today’s Throwback Thursday article, first published a month ago and now free, shows just how much progress...

無料で読める記事 4 August 2016 Microbes are everywhere, and there’s a growing interest in their decisive role in the vineyard and the...

マックスのオーストラリア情報 See also o ur Australian assemblage. ‘Miyurna! Naa marni purrutyi? Ngai nari Kumatpi Marrutya Ngai wangkanthi, ‘Marni naa pudni Kaurna...

現地詳報 Marcelo Papa, winemaker for Chilean behemoth Concha y Toro, has a willingness to reveal all the detail and thinking behind...

テイスティング記事 Do wines produced from vines grown on volcanic soils have any shared characteristics? Finding a tentative answer to this question...