ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト) | 🎁 年間メンバーシップとギフトプランが25%OFF

The best sort of Beard

Monday 6 May 2013 • 1 分で読めます
Image

I'm thrilled to report that on Friday night in New York Wine Grapes, the tome on 1,368 wine grape varieties written by me, Julia and José Vouillamoz, won the coveted James Beard Award for the best 'Beverage' book published in English last year.

We all feel very proud, and delighted that Julia was there to collect the award in person. Apparently ours was only the second award to be announced on the evening and her short acceptance speech on the stage at a packed Gotham Hall was much admired. (She also reports that the food and beverages served at the award ceremony were heavily sponsored, with the result that 'the amuse-bouche was accompanied by Stella! Then we jumped to a very nice 2006 Jacob's Creek Steingarten [South Australian] Riesling. Sweet, oaky Ysios Rioja with the lamb'.

The other wine writer to have been awarded a Beard is Michael Steinberger for his account in Vanity Fair of the Rudy Kerniawan saga. Many congratulations to him for an entertaining public airing of the wine world's dirty linen. I understand that a movie based on the article has been optioned.

If you can bear a bit of kvelling, here is a list of the awards garnered by our 1,400-page book, published by Penguin/Ecco last October:

  • Best Drinks Book 2012, Wine & Spirits magazine
  • Hall of Fame for Best Wine Book, Gourmand World Cookbook Awards 2013
  • Best Drink Book 2012, André Simon Awards
  • Best Beverage Book 2012, James Beard Awards
  • Shortlisted for Best Drink Book, Fortnum & Mason Food and Drink Awards 2013 (results announced in 14 May)

See here for more about the book and here for where to buy the handsome, beautifully designed paper version. (The UK and US editions are identical apart from the covers.)

An e-version is expected in September 2013.

While Julia was in New York and José at home in his native Switzerland I was at the Ballymaloe Literary Festival of Food & Wine organised by this enterprising hotel and cooking school near Cork, Ireland. It was a wild success with sessions and tastings for hundreds and hundreds of people and a wonderfully democratic and welcoming atmosphere – a great get-together of stars of food and drink such as Madhur Jaffrey, Claudia Roden, Stephanie Alexander, David 'Thai' Thompson, etc etc. Very many congratulations to Darina and Hazel Allen and teams for a brilliant event.


この記事は有料会員限定です。登録すると続きをお読みいただけます。
JancisRobinson.com 25th anniversaty logo

JancisRobinson.com 25周年記念!特別キャンペーン

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

コード HOLIDAY25 を使って、ワインの専門家や愛好家のコミュニティに参加しましょう。 有効期限:1月1日まで

スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 285,514件のワインレビュー および 15,806本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 285,514件のワインレビュー および 15,806本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 285,514件のワインレビュー および 15,806本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 285,514件のワインレビュー および 15,806本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
無料で読める記事 What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
無料で読める記事 A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
無料で読める記事 Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
無料で読める記事 Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...

More from JancisRobinson.com

Clos du Caillou team
テイスティング記事 2024ヴィンテージには飲む楽しみがたっぷり詰まっており、長い熟成を待つ必要もなさそうだ。写真上のクロ・デュ・カイユー(Clos du...
Ch de Beaucastel vineyards in winter
現地詳報 Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
ニックのレストラン巡り A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
現地詳報 The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
今週のワイン A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
テイスティング記事 The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
テイスティング記事 More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
書籍レビュー A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.