Volcanic Wine Awards | 25th anniversary events | The Jancis Robinson Story

The best sort of Beard

Monday 6 May 2013 • 1 min read
Image

I'm thrilled to report that on Friday night in New York Wine Grapes, the tome on 1,368 wine grape varieties written by me, Julia and José Vouillamoz, won the coveted James Beard Award for the best 'Beverage' book published in English last year.

We all feel very proud, and delighted that Julia was there to collect the award in person. Apparently ours was only the second award to be announced on the evening and her short acceptance speech on the stage at a packed Gotham Hall was much admired. (She also reports that the food and beverages served at the award ceremony were heavily sponsored, with the result that 'the amuse-bouche was accompanied by Stella! Then we jumped to a very nice 2006 Jacob's Creek Steingarten [South Australian] Riesling. Sweet, oaky Ysios Rioja with the lamb'.

The other wine writer to have been awarded a Beard is Michael Steinberger for his account in Vanity Fair of the Rudy Kerniawan saga. Many congratulations to him for an entertaining public airing of the wine world's dirty linen. I understand that a movie based on the article has been optioned.

If you can bear a bit of kvelling, here is a list of the awards garnered by our 1,400-page book, published by Penguin/Ecco last October:

  • Best Drinks Book 2012, Wine & Spirits magazine
  • Hall of Fame for Best Wine Book, Gourmand World Cookbook Awards 2013
  • Best Drink Book 2012, André Simon Awards
  • Best Beverage Book 2012, James Beard Awards
  • Shortlisted for Best Drink Book, Fortnum & Mason Food and Drink Awards 2013 (results announced in 14 May)

See here for more about the book and here for where to buy the handsome, beautifully designed paper version. (The UK and US editions are identical apart from the covers.)

An e-version is expected in September 2013.

While Julia was in New York and José at home in his native Switzerland I was at the Ballymaloe Literary Festival of Food & Wine organised by this enterprising hotel and cooking school near Cork, Ireland. It was a wild success with sessions and tastings for hundreds and hundreds of people and a wonderfully democratic and welcoming atmosphere – a great get-together of stars of food and drink such as Madhur Jaffrey, Claudia Roden, Stephanie Alexander, David 'Thai' Thompson, etc etc. Very many congratulations to Darina and Hazel Allen and teams for a brilliant event.


Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,046 wine reviews & 15,890 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,046 wine reviews & 15,890 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,046 wine reviews & 15,890 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,046 wine reviews & 15,890 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

White wine grapes from Shutterstock
Free for all Favourites among the quirkier vine varieties. A shorter version of this article, with fewer recommendations, is published by the Financial...
Kim Chalmers
Free for all Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
J&B Burgundy tasting at the IOD in Jan 2026
Free for all What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...

More from JancisRobinson.com

The Chapelle at Saint Jacques d'Albas in France's Pays d'Oc
Tasting articles From light, delicate Prosecco to cult wine from Bordeaux and red Zinfandel, there’s something for everyone in these 25 wines...
Three Kings parade in Seville 6 Jan 2026
Don't quote me January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to...
The Sportsman at sunset
Nick on restaurants Nick denies an accusation frequently levelled at restaurant critics. And revisits an old favourite. Those of us who write about...
Otto the dog standing on a snow-covered slope in Portugal's Douro, and the Wine news in 5 logo
Wine news in 5 Plus, wet weather makes California drought-free for the first time in 25 years and leaves snow on Douro vineyards. Much...
Stéphane, José and Vanessa Ferreira of Quinta do Pôpa
Wines of the week If there’s one country that excels at value-priced wines, it would have to be Portugal. This is yet another wine...
Benoit and Emilie of Etienne Sauzet
Tasting articles The last of our alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
Simon Rollin
Tasting articles The penultimate of 12 alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
Iceland snowy scene
Inside information For this month’s adventures Ben heads north to Denmark, Sweden and Norway. We’d arrived in a country whose Nordic angles...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.