Fine wine is said to be the unique combination of soil, vine and climate resulting in an original, inimitable wine. But last year during 21st Century Vino, a London tasting and series of seminars on the future of Italian varieties in Australia that I co-hosted, that notion was turned completely upside down when I tasted a wine from Australia I had never heard of before: Best’s Great Western...
The oldest Dolcetto in the world
Friday 23 December 2016
This is the final, surprising, article (for now!) in Walter's series on Italian varieties in Australia. See also Australia's ongoing infatuation with Italy and Pizzini Nebbiolo – an Australian vertical.
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