Tuscany
新着＆注目記事
テイスティング記事
Chianti Classico 2022 – Riserva v Gran Selezione
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...
ウォルター・スペラー
• 3 分で読めます
テイスティング記事
Chianti Classico 2023 and 2024 – vintage reviews
Two notoriously difficult vintages, with very different outcomes. The image above, from Collezione Chianti Classico 2026 in Florence, is courtesy of the Consorzio of Chianti Classico. In February, at the...
ウォルター・スペラー
• 2 分で読めます
特集・連載
Don't quote me
Katia Nussbaum brings us up to date with her coronadiary on day 40 of lockdown on her San Polino estate...
無料で読める記事
In her final diary entry from San Polino in Montalcino, Katia Nussbaum asks if we are willing to change. Click...
無料で読める記事
In which Katia Nussbaum's son manages to track down face masks, everyone feels paranoid, and she and her husband meet...
無料で読める記事
Katia Nussbaum's thoughts turn to photons as she and her family start a third week in lockdown at their San...
Don't quote me
A fight, and some better news in Italy. Katia Nussbaum continues her Tuscan wine producer's diary. Click on the Katia's...
Don't quote me
Montalcino winegrower Katia Nussbaum on hair dye, tying up young vines, keeping apart within one household and disappearing eggs in...
Don't quote me
In which things become even more personally worrying for Katia. For previous diary entries, click on the Katia's diary tag...
Don't quote me
Katia Nussbaum continues her daily diary under lockdown in Italy with some of her family at her Montalcino estate, San...
Don't quote me
More from Katia Nussbaum in Montalcino as she tries to navigate her way through lockdown. Click on the Katia's diary...
Don't quote me
Montalcino winegrower Katia Nussbaum continues her very personal diary during lockdown at her estate. See days 1 and 2 for...
テイスティング記事
A vertical tasting of the most famous wine of the deep south of the Maremma, a companion piece to Saffredi...
テイスティング記事
Sassicaia 2017 proves a very different kettle of fish from the 2016. And a preview of the 2018 vintage in...
テイスティング記事
The second half of Walter's report on the just-released vintage of Brunello di Montalcino. See also his tasting notes on...
テイスティング記事
Walter's tasting notes on well over 100 regular bottlings of the latest vintage of Brunello should be read in conjunction...
Don't quote me
Walter picks over what’s good and bad about this latest vintage. See his t asting notes on 127 regular bottles...
テイスティング記事
Carlo Ferrini's own wines are light years from the ones that made his reputation as a winemaking consultant in Italy...
購読プラン
スタンダード会員
$135
/年間
ワイン愛好家向け
- 295,213件のワインレビュー および 16,092本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
プレミアム会員
$249
/年間
本格的な愛好家向け
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
プロフェッショナル
$299
/年間
ワイン業界関係者（個人）向け
- 295,213件のワインレビュー および 16,092本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大25件のワインレビューおよびスコアを商業利用可能（マーケティング用）
ビジネスプラン
$399
/年間
法人購読
Everything in “Professional”, plus:
- 最大250件のワインレビューおよびスコアを商業利用可能（マーケティング用）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee