ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト)

WWC24 – A lockdown Grüner in Bordeaux, by Charlotte Adams Alsaadi

2024年8月8日 木曜日 • 1 分で読めます
A woman bikes near Bordeaux's deserted Place de la Bourse during France’s first Covid-19 lockdown. Photo author's own

In this entry to our 2024 wine writing competition, wine writer and marketer Charlotte Adams Alsaadi writes about a memorable bottle of Grüner Veltliner drank during the COVID lockdowns in Bordeaux. See the guide to our competition for more.

Charlotte Adams Alsaadi writes Charlotte Adams Alsaadi is a wine marketer and writer based in Philadelphia, Pennsylvania. She holds a master’s degree in Wine & Vineyard Sciences from the University of Bordeaux’s Institut des sciences de la vigne et du vin (ISVV) and is a WSET Level 3 sommelier. Her experience with Grüner Veltliner in this piece inspired a first-of-its-kind master’s thesis research study on the effects of leaf removal and harvest date on Grüner Veltliner berry chemistry, yield components, and economic cost in Pennsylvania’s Lehigh Valley AVA. Charlotte currently works for Vine Street Imports.

A Lockdown Grüner in Bordeaux

The streets of Bordeaux were empty. The once-bustling squares were quiet, and the windows were sealed, giving the city of stone an alien countenance. The second semester of my master’s degree in wine and vineyard sciences had shifted to online classes, and my life quickly became confined to four thick walls. In between screen sessions, I would stick my head out our front casement windows over Rue des Bahutiers and shift my gaze to the sun like a withered heliotrope. My eyes prickled and my skin felt paper thin.

Long, lonely walks along the Garonne River were the only temporary antidote to the humdrum of France’s first, 75-day lockdown. At the time, there was no ending in sight, and this ambiguity stole my sleep and shackled my focus. We were allowed outside for one hour per day within a one-kilometer radius from home, and after the wettest winter I had ever experienced, the lockdown sun shone with cruel temptation. Without a porch or a patio or even a hint of natural sunlight in my downtown apartment, I was a caged bird. Craving the familiarity of walking, the steady rhythm of my breath, I used every allotted hour of outdoor time each day – and, admittedly, I took liberties with an extra thirty minutes here, a circle of the block there. My restless demeanor was, I knew, a privilege compared to illness, and an ember of guilt burned inside of me. 

At first, I wasn’t alone on my walks, as the quai riverpath became a veritable outdoor gym. But before long, angry rule-followers hung hand-painted banners on their balconies that read “Faux joggers, rentrez-chez vous !” After a few weeks, the fake joggers dwindled, and the only other people I passed were the gendarmes carrying rifles that bobbed up and down to the pace of their slow, uniform patrol. When I saw them from afar, unnerving in their stoicism, I would cling to my attestation, the hand-written document justifying my outing, and turn the corner.

The gendarmes were to me what life had become: a dull march toward nowhere in particular. The France I met upon arrival was a distant memory, every day now heavy with new unknowns. Silhouettes of the outdoor market shimmered like a mirage in my mind, and the boulangeries never seemed to hold the same hours each day, making once-quotidian baguettes a luxury. Like the rest of the internet, I started to make my own sourdough bread, succeeding after about a month of hockey puck loaves that refused to rise. The routine of new habits felt holy; at eight o’clock every night, we opened our heavy windows to clap for the soignants, filling the streets with a pitter-patter echo that joined the jingle of the tram as the only signs of life. 

Thankfully, the French government had deemed wine shops essential businesses, and my local purveyor, Cousin et Compagnie, offered free deliveries for nearby residents. With my paltry student budget, I ordered as many wines as I could. On delivery day, the bobo man with his wire-rimmed glasses and cuffed jeans would bike down my street pulling a trailer stacked to the brim with cases of wine. When the doorbell rang, I’d fly down the cold, dimly lit staircase of my building, trudging the case back up so I could admire my treasures like a kid on Christmas. 

The wines that I ordered were nothing more than table wines, chosen without rhyme or reason – except they were never from Bordeaux. My longing for this city was too fervent, too raw, to drink its wines without the din of its bistros or the smoke plumes of its night owls. 

When the apéro hour arrived again, I would allow myself to open a bottle, which I shared with my partner who had accompanied me on my journey to France. His stage as a line cook at Bordeaux’s most exciting Asian-Middle Eastern-French fusion restaurant came to a heartbreaking close on March 17, 2020, and we were both feeling a foreign kind of pain, one that reverberated with a low and steady ache. We missed the life that we had built, measuredly, assuredly, with a pair of job notices and one-way tickets. These were Champagne Problems, and it was untenable to feel robbed when we still had the luxury of life – but it hurt. 

I was grateful for wine, the only alleviation from the pain of what-ifs. It became a comforting balm; tasting a new grape or region provided a much-needed thrill in a world gone motionless. Like the tender firsts of love and travel, the first new wine stood out with bittersweet clarity. 

It was a Grüner Veltliner, an entry-level, organic Sepp Moser with an old-school, single-speed bike on the label. It cost me ten euros, and it had a screw top. It was ordinary, unassuming in its simplicity. And yet – this is my forever wine. It is the one I will remember when I’m old, the one that bandaged my badgered heart. We paired it with a salade niçoise and a homemade Dijon vinaigrette and sat in silence as waves of lemony brine stirred our spirits. As light waned, our moods lifted. Our best laid plans had splintered, and all we could do was laugh. Where riverside apéros once filled our Friday evenings, we now had this, a night of firsts we never thought we’d have. An Austrian Grüner Veltliner in Bordeaux. A salad as a salve. A covert outing to Place Saint-Pierre, sitting under the bordelais night sky, cradling an entire, empty city in our arms. The low April moon swaddled the stone in a silver afterglow, and a normal wine became rare in an irreplicable scene. I stayed there for hours, slowly sipping newfound wine, embalming into sacred memory the stillness and the quiet and the once-in-a-lifetime-ness of it all.

The photo is the author's own. Caption: 'A woman bikes near Bordeaux's deserted Place de la Bourse during France’s first Covid-19 lockdown'.

この記事は有料会員限定です。登録すると続きをお読みいただけます。
スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 288,821件のワインレビュー および 15,877本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 288,821件のワインレビュー および 15,877本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 288,821件のワインレビュー および 15,877本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 288,821件のワインレビュー および 15,877本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More 無料で読める記事

Australian wine tanks and grapevines
無料で読める記事 この記事はAIによる翻訳を日本語話者によって検証・編集したものです。(監修:小原陽子) 世界は不要なワインであふれ返っている...
Meursault in the snow - Jon Wyand
無料で読める記事 この困難なヴィンテージについて我々が発表したすべての記事。発表済みのワイン・レビューはすべて こちらで見ることができる。写真上は、レ・グラン...
View over vineyards of Madeira sea in background
無料で読める記事 しかし、偉大な酒精強化ワインの一つであるマデイラは、この特別な大西洋の島での観光開発にどれほど長く耐えられるだろうか...
2brouettes in Richbourg,Vosne-Romanee
無料で読める記事 イギリスの商社による2024年ブルゴーニュ・アン・プリムールのオファーに関する情報。写真上は、ヴォーヌ・ロマネのリシュブール・グラン...

More from JancisRobinson.com

Aerial view of various Asian ingredients
現地詳報 Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
現地詳報 Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Les Halles de Narbonne
テイスティング記事 しばしば過小評価されがちなこの産地の眩しいほどの多様性を示す99本のワイン。 パート1は昨日掲載された。 ラングドック白ワイン –...
September sunset Domaine de Montrose
テイスティング記事 タムはそう考えており、それを証明する赤ワインの推薦が200本近くある。2部構成のレビューの第1部。 ラングドック白ワイン – 未来への展望と...
Vietnamese pho at Med
ニックのレストラン巡り ニックが、イギリス人には欠けているがフランス人が豊富に持っているものについて語る。それはフランス料理のことではない。 今週は、BBCの『ザ...
South Africa fires in the Overberg sent by Malu Lambert and wine-news-5 logo
5分でわかるワインニュース フランスの有機栽培における銅含有殺菌剤禁止措置の最新情報も含む。上の写真は南アフリカのオーヴァーバーグ(Overberg)の火災で、マル...
A bottle of Bonny Doon Le Cigare Blanc also showing its screwcap top, featuring an alien face
今週のワイン この男を知る必要がある 。 23.95ドルまたは21ポンドから(2023ヴィンテージ)。 ボニー・ドゥーンについて言及すると...
Wild sage in the rocky soils of Cabardès
テイスティング記事 ラングドックのブドウ栽培の要を探る。 ラングドックの白ワイン – 未来への展望も参照のこと。 「ついてきて!」私は彼の後を追い、枝をかわし...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.