ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト) | Mission Blind Tasting

WWC24 – A matter of time, by Allyson Noman

• 1 分で読めます
Spiral staircase, credit: T. Meltzer

In this bittersweet entry to our 2024 wine writing competition, writer and artist Allyson Noman writes about a moment of reflection on wine and time.

Allyson Noman writes Allyson Noman is a first-generation Pakistani-Korean writer and artist with ties to New York City, Miami Beach, and much of California. Her work explores identity, love, and addiction. Her fiction writing has received support from The Napa Valley Writers Conference, Electric Literature partner Writing Workshops' Paris retreat, and has appeared in The Hellebore Press. She was selected as a 2024 fellow of The Wine Writers Symposium, and currently writes about wine for renowned importer, Kermit Lynch. Her work has also been featured at the Center for Book Arts, New York and on The Well-Balanced Fish podcast.

A Matter of Time

Depending on who you talk to, time is either linear and straight, or a continuous spiral that exists all at once, each moment occurring simultaneously. I generally subscribe to the latter with a healthy dose of salt-grain-taking. But I do feel time’s boundaries especially blur at junctures that hold particular weight. Momentous occasions like births and deaths, unions and dissolutions. When I married my husband in late 2021, I saw years of celebrations laid out before us, each one happening in real time as we stood in one place, watching the memories yet to be made swirl around us. 

Two years later, as I organized my wine fridge on a Sunday afternoon, I suddenly found myself struck by a wave of grief. We’d known each other for over a decade, but the first years of marriage had been challenging. We grew closer, then farther, then closer again, ebbing and flowing with the tides of time. At some point though, the sand beneath us gave way, shifting us irreparably. Shortly after celebrating our second wedding anniversary, we separated. That Sunday in front of the fridge, young bottles of Burgundy and Barolo (his favorites) looked back at me, and a feeling of surrealness descended. Disbelief. That swirl of memories the night we eloped had felt so close I could reach out and touch them. But now they reappeared, drifting before me…and vanished. 

There were many reasons. Drinking was one. For two people who met at a bar in New York City while working in them, and who both continued to work in that industry for the next many years, this was a particularly difficult truth to face. We saw too many friends paralyzed by the lifestyle we’d led. Some couldn’t progress to the next stage of their lives, forever suspended in a state illuminated by dim dive bar lights and street drugs. Some tried getting sober. Some died. Right before we married, I had finally wrested my career free from running bars and restaurants and into the much more sane world of fine wine. My husband was managing beverage programs for a collection of luxury resorts. In this moment of stability, we looked at each other and how far we’d come: we were living in California, had a mortgage, two cars, and were in a season of deep closeness. After over ten years of fighting for each other, we agreed; we deserved to become family. 

When we were young city creatures, special occasions were always marked by food and wine. Lavish meals with glasses poured and cheers-ed. As we moved into our thirties, the planning and anticipation of those moments became their own experience. Selecting bottles of wine to stow away for days or evenings in the years to come: symbolic placeholders of memories yet to be made. That Sunday, as I felt those bottles waiting to be chosen, innocent, unopened, it hit me—I will never drink these with my husband. I finally saw them for what they had become: so many cases of broken promises.

Plenty of parts of losing the person you love strike full force as it’s happening. The searing pain as your heart breaks, the nights of crying, mornings of swollen eyes. But what’s more interesting, perhaps, are the moments that seep through later in the process, forcing you to come face to face with uncomfortable, sometimes seemingly unbearable truths. I can feel the energetic potential attached to those vanished memories still suspended, floating, waiting to be realized. I look over the labels every once in a while: 2018 Chassagne-Montrachet “En Remilly”; 2017 Barolo “La Tartufaia”; 2014 Grand Cru Riesling “Dudenstein”...and the one label that meant the most to me, his wife. What will become of us now? 

I suppose, like anything, it only makes sense to pick up those energetic potentials and put them toward something new. Recontextualize and redefine as we knit through the fabric of time. Those labels and I? We are young. Open to what the years have in store ahead. Certainly we’ll face phases where we could show better. But we’ll evolve, hopefully in a supportive climate, and become whatever it is we are meant to be. Truth be told, when I sit still and focus, the layers of time give way. The construct unfolds and I know, whatever it is I am looking for, and wherever it is I’m supposed to go, in fact, I am there already.

購読プラン
スタンダード会員
$135
/年間
年間購読
ワイン愛好家向け
  • 294,784件のワインレビュー および 16,081本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/年間
 
本格的な愛好家向け
  • 294,784件のワインレビュー および 16,081本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/年間
ワイン業界関係者(個人)向け 
  • 294,784件のワインレビュー および 16,081本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/年間
法人購読
  • 294,784件のワインレビュー および 16,081本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More 無料で読める記事

female urban hands each holding a glass of wine - Shutterstock
無料で読める記事 ポーリーヌ・ヴィカール(Pauline Vicard)は問いかける。ワインは今でもその文化的意義を正当化できるのだろうか。この問いへの答えは...
Thomas Walk Vineyard in Kinsale
無料で読める記事 ジャンシスがエメラルド島のハイブリッド品種によって立場を思い知らされる。この記事のショート・バージョンはフィナンシャル...
Ungrafted monastrell vines in Jumilla
無料で読める記事 2026年6月4日 6月8日開催の2026年 オールド・ヴァイン・カンファレンス に先立ち、古樹ブドウ関連記事の概要を再掲載する...
Institute of Masters of Wine logo
無料で読める記事 我々のサム・コール・ジョンソン(Sam Cole-Johnson)と他の216名が来週MW試験を受験する準備をする中...

More from JancisRobinson.com

Pine Ridge Chenin Blanc-Viognier bottle and glass of wine outdoors, on table with books
今週のワイン 夏にぴったりの、シルキーな白ワインで、わずか 8.99ドル、20.90ポンド から幅広く入手可能だ。 ナパのワイナリー、パイン...
Split Rail vineyard
テイスティング記事 カリフォルニア最西端のブドウ畑を探訪するシリーズの第4回。写真上は、コラリトス(Corralitos)にあるスプリット・レイル・ヴィンヤード...
Fernando Mora MW and Mario López of Bodegas Frontonio
テイスティング記事 サラゴサの最も重要な3つのプロジェクトを詳しく見る。写真上:ボデガス・フロントニオのフェルナンド・モラMW(左)とマリオ・ロペス(©...
Acered vineyard
テイスティング記事 アラゴンが今度の 『ワールド・アトラス・オブ・ワイン』 に掲載されることを記念して、フェランがサラゴサのワインを探求する。写真上は...
Alexandre Delétraz's (Cave des Amandiers) vineyards in Valais @ Leif Carlsson
テイスティング記事 赤、白、若いもの、古いもの – スイス・ワインには多様性も美味しさも事欠かない。ただし、それらを見つける必要があるのだが...写真上は...
Mt Ararat overlooking vineyards
テイスティング記事 リースリングを飲む理由、ベスト・バイ、そして遠方からの発見 – ひと月のテイスティングからのハイライト。写真上は、アルメニアのヤクビアン...
Dar Sinclair, Tangier
Don't quote me 今月は海外での出来事が多く、タンジールを見下ろす上の写真のヴィラも含まれている。しかし、それだけではない。...
Sally Abé of Teal
ニックのレストラン巡り イースト・ロンドンのレストラン・シーンに加わったエキサイティングな新店。写真上はサリー・アベ。 サリー・アベ (Sally Abé)...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.