Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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According to Star Wine List, a guide with more authority than most. Above, food and wine mavens gather at Arilds Vingård ahead of the Star Wine List of the Year...
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Nick on restaurants
When an old friend who combines a good sense of humour with a penchant for good coffee said we should...
Nick on restaurants
This article was also published in the Financial Times. Enrico Bernardo crossed the floor of Goust, his new restaurant that...
Nick on restaurants
This article was also published in the Financial Times. 71 High Holborn is a large, bright corner site close to...
Nick on restaurants
This article was also published in the Financial Times. Over a beer and a dish of tartiflette, one of the...
Nick on restaurants
This article was also published in the Financial Times. In between a first course of poached lemon sole with mushrooms...
Nick on restaurants
This article was also published in the Financial Times. Just after our plates had been cleared away, and what felt...
Nick on restaurants
This article was also published in the Financial Times. Singapore recently provided even more contrasts and surprises than usual. There...
Nick on restaurants
This article was also published in the Financial Times. Experience in the restaurant business manifests itself in various forms. There...
Nick on restaurants
This article was also published in the Financial Times. It was the introduction to Paula Wolfert's book Good Food from...
Nick on restaurants
This article was also published in the Financial Times. We set off on that long journey, from north to south...
Nick on restaurants
This article was also published in the Financial Times. When a close friend announced that she was about to spend...
Nick on restaurants
Two places well worth visiting, two hours west of Marrakech. Two equally excellent meals, in equally unlikely locations, on New...
Nick on restaurants
This article was also published in the Financial Times. Paris does not lack expensive restaurants. I have, however, eschewed most...
Nick on restaurants
This article was also published in the Financial Times. Dublin's compact city centre readily reveals its charms and its less...
Nick on restaurants
This article was also published in the Financial Times. Walking 100 yards alongside restaurateur Andrew Tarlow, 42, on Broadway in...
Nick on restaurants
This article was also published in the Financial Times. As one of five equal shareholders in a company that could...