Matching wine with Asian food
An eight-part series on how to pair wine with Asian flavours, adapted from Richard Hemming MW’s book Wine & The Food of Asia.
When each part is published, it will be added to this page.
Published articles in the series
Inside information
Matching wine with Asian food – introduction
The first instalment of an eight-part series adapting Richard’s book on how to pair wine with Asian flavours. My attitude towards matching wine with food has always been casual. At...
Richard Hemming MW
Friday 19 September 2025
• 1 min read
Inside information
Matching wine with Asian food, part 2 – fail-safe bottles
Richard Hemming MW
Thursday 23 October 2025
• 1 min read
Inside information
Thursday 13 November 2025
Inside information
Thursday 11 December 2025