Volcanic Wine Awards | The Jancis Robinson Story

Matching wine with Asian food

An eight-part series on how to pair wine with Asian flavours, adapted from Richard Hemming MW’s book Wine & The Food of Asia.

 

When each part is published, it will be added to this page.

Published articles in the series

A plate of food surrounded by ten wine glasses
Inside information 葡萄酒与亚洲美食的搭配 – 引言

这是改编理查德 (Richard) 关于如何将葡萄酒与亚洲风味搭配的书籍的八部分系列的第一部分。 我对葡萄酒与食物搭配的态度一直很随意。在家里,我喝我喜爱的葡萄酒,配上晚餐的任何菜肴。在餐厅...

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