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Wine boot camp
What's in your wine?
The newest EU regulations on ingredient and nutrition labelling provide quick access to a wealth of important and useful information. Will those outside Europe follow? Above, Riesling from Keller’s Shubertslay...
Julia Harding MW
Wednesday 20 November 2024
• 1 min read
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A slightly shorter version of this article is published by the Financial Times. See the allergies and intolerances entry in...
Don't quote me
Walter goes on a mission to the mountains. Above, the Gschleier vineyard, proof of Schiava's potential magnificence.
Schiava, Alto Adige's...
Inside information
Arnica Rowan examines ways of producing lighter wines when global warming suggests otherwise.
Across the planet, consumer preferences are swinging...
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Caroline Gilby MW is well known in wine circles for her unrivalled knowledge of wine production in eastern Europe. She...
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20 October 2016 Questions of bottle variation and resulting score variability are, not surprisingly, a perennial topic on this site...
Inside information
19 May 2012 The temporary exemptions with regard to allergen labelling for wine in the EU that were due to...
Inside information
I’ve been meaning to write an article on ingredient labelling in wine for some time now, in fact had it...
Inside information
Last week we received the following query from Arthur Black of National Wine & Spirits in Indianapolis: “Can anyone tell...
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In the wake of the accusations last year that some South Africa Sauvignon Blancs owed their aroma to added flavourings...
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Most significant development in the story of suggestions that some South African wines, especially Sauvignon Blanc, have been doctored by...
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