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Alsace

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Josmeyer foudres
Wines of the week From $13.99 (on offer), €14.50, HK$185, £21, RMB238 Find this wine Josmeyer was founded in Wintzenheim near Colmar in 1854...
Le Chambard dish at Kaysersberg
Nick on restaurants A version of this article is published by the Financial Times. To anyone who finds the current state of cooking...
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Tasting articles The last of our collected tasting notes, a round up of 89 tasting notes on Alsace, Jura, Lorraine and South...
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Wines of the week From €14.80, £14.35, $17.99, 2,592 yen Find this wine Matching wine with sushi and sashimi should be pretty straightforward –...
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Free for all 5 July 2018 We're reviving this three-year-old article as background to today's Alsace tasting article with its references to various...
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Tasting articles See also today's Throwback Thursday article, Hugel Riesling old and new. Last week these members of the 11 wine families...
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Free for all It’s mid June, and we’re sitting in the kitchen in a small village in the Aude, watching rain lashing the...
Pinot the dog
Free for all A version of this article is published by the Financial Times . See tasting notes in A British assault on...
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Free for all A version of this article is published by the Financial Times. Every few months we organise a Sunday evening wine...
Pierre and Jean Trimbach
Wines of the week From €11.40, £13.95, CA$22.95, 1,980 yen, 19.90 Swiss francs, $19.99, 92 Polish złotys, 1,992 roubles Find this wine Sorry, Rieslingphobes...
Geisberg
Tasting articles Two days after the outstanding Alsace Crus et Terroirs tasting described yesterday, the wine trade calendar served up icing on...
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Tasting articles This is the third ingredient in our week devoted to (mainly) dry Riesling. See also this tasting report of our...
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Tasting articles Alsace is one of the French wine regions that clearly works hard to promote its wines with care and attention...
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Wines of the week From £21.99, $29.99 Find this wine Alsace grands crus such as this extremely fine, intense, pure dry Riesling made by...
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Tasting articles Ever since at least the launch of this website in 2000, and probably long before, I have taken part in...
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Tasting articles In the invitation to this tasting, the first ever held in London by the Union des Gens de Métier, the...
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